Convenient bird's nest raw juice remelted stew and preparation method thereof

Abstract

The invention belongs to the field of health-care foods and in particular relates to convenient bird's nest raw juice remelted stew and a preparation method thereof. The technical problem to be solved is to provide convenient and instant bird's nest stew capable of greatly maintaining the original unique flavor of the stew and preserving nutrient ingredients for a long time and a preparation method thereof. A technical scheme for solving the technical problem is to provide a method for preparing the convenient bird's nest raw juice remelted stew. The method comprises the following steps of: a, preparing prepared bird's nest and ingredients and stewing or cooking the mixture to obtain a cooked product comprising a solid object and soup; b, separating, namely separating the cooked product into the soup and the solid object; c, preparing solid object bags from the solid object separated in the step b and preparing soup bags from the soup separated in the step b; and d, packaging each solid object bag and each soup bag to obtain the convenient bird's nest raw juice remelted stew. The convenient bird's nest raw juice remelted stew of the invention is convenient to take and the nutrientingredients and flavor of the bird's nest stew can be preserved well, so that the convenient bird's nest raw juice remelted stew has a good market prospect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a convenient stewed bird's nest juice and a preparation method thereof. Background technique [0002] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and the requirements for food processing are also getting higher and higher, and the demand for high-quality "convenience" food has surged. Objectively speaking, there are still many quality control problems in the mainstream "convenience" food currently produced in my country - food dried by atmospheric pressure hot air. As a result, the price in the international market is low and the grim situation is that it cannot be sold in the domestic market. Then only by greatly improving the quality of traditional convenience foods can we get out of the predicament. But it is difficult to do this according to the current ...

AI Technical Summary

Problems solved by technology

For example, Chinese patent application 200910216211.8 "a health food and its preparation method" discloses that the bird's nest superfine powder pulverized by a jet mill is mixed with ginseng flower bud fine powder to make capsules, tablets, granules or pills, but it directly uses The idea of ​​preparing the ingredients themselves, even if you can't taste their unique flavor, it is also difficult to fully absorb the nutrients

And other commercially available products mostly are directly the form that the whole stewed product is sterilized and canned for sale, but the prior art is difficult to accomplish the long-term good retention of unique local flavor mouthfeel and nutritional labeling, and this mode often adds antiseptic or fixed Chemical ingredients such as agents, it is difficult to meet people's needs

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