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Sea cucumber stewed food buccal tablets and method for preparing same

A technology of sea cucumber stew and sea cucumber, which is applied in the field of health food, can solve the problems of difficulty in absorbing nutrients, and the inability to taste the flavor of sea cucumber stew, and achieve the effects of being convenient for large-scale production, good market prospects, and easy to carry

Active Publication Date: 2011-02-23
张雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Obviously, these solutions cannot taste the unique flavor of sea cucumber stew, and it is also difficult to fully absorb the nutrients

Method used

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  • Sea cucumber stewed food buccal tablets and method for preparing same
  • Sea cucumber stewed food buccal tablets and method for preparing same
  • Sea cucumber stewed food buccal tablets and method for preparing same

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preparation example Construction

[0034] Specifically, the preparation method of the present invention includes the following steps:

[0035] a. Preparation of raw materials: soak the main materials, clean them, and drain them for later use; pre-processing of ingredients: clean the ingredients and drain them for later use; prepare ingredients according to the traditional formula.

[0036] b. Cooking: According to the different ingredients, the corresponding traditional method is used to stew, and according to the different taste of the materials, different stewing processes are selected.

[0037] The stewing mentioned in this method refers to the method of water-proof or non-water-proof stewing of main ingredients and auxiliary materials, water or soup.

[0038] c. Drying and dehydration: drying and dehydrating the cooked product after stewing and crushing as required;

[0039] Or: Separate the stewed cooked product into soup and solids, and dry and dehydrate the separated soup and solids, and crush them as required;

[...

Embodiment 1

[0079] Example 1 Preparation of red date stewed sea cucumber buccal tablets using the method of the present invention

[0080] Ingredients: 50 grams of dried sea cucumber,

[0081] Excipients: red dates: 100 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0082] 1. The stewing process:

[0083] 1.1 Put 50 grams of sea cucumber in warm water, soak the sea cucumber for 24 hours, and change the water every 4 hours until the soaking is soft. Then cut open the sea cucumber, scrape off the white tendons and white skin of the ginseng. After washing, add water to the pot and cover and boil. After boiling, simmer for 30 minutes, and let the water cool. Mix 2.5 grams of vinegar with 5 grams of boiling water, then pour it into the sea cucumber and stir well. Then put the sea cucumbers in tap water and immerse them for 3 hours until the sea cucumbers are reduced and softened without sourness and bitterness. Remove impurities, drain and set aside.

[0084] 1.2 Wash 100 grams o...

Embodiment 2

[0113] Example 2: Preparation of black fungus stewed sea cucumber buccal tablets prepared by the method of the present invention

[0114] Ingredients: 50 grams of sea cucumber.

[0115] Accessories: 250g black fungus, purified water: appropriate amount; seasoning: appropriate amount.

[0116] 1. The stewing process:

[0117] 1.11.1 Place 50 grams of sea cucumbers in warm water, soak the sea cucumbers for 24 hours, and change the water every 4 hours until the soaks are soft. Then cut open the sea cucumber, scrape off the white tendons and white skin of the ginseng. After washing, add water to the pot and cover and boil. After boiling, simmer for 30 minutes, and let the water cool. Mix 2.5 grams of vinegar with 5 grams of boiling water, then pour it into the sea cucumber and stir well. Then put the sea cucumbers in tap water and immerse them for 3 hours until the sea cucumbers are reduced and softened without sourness and bitterness. Remove impurities, drain and set aside.

[0118] 1....

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Abstract

The invention belongs to the field of health-care foods, and in particular relates to sea cucumber stewed food buccal tablets and a preparation method thereof. The invention aims to solve the technical problem of providing sea cucumber stewed food buccal tablets which can not only preserve the original unique flavour of the stewed food to a certain extent but also maintain the nutrient content for a long term and contribute to the effective absorption. The technical scheme for solving the technical problem is to provide a method for preparing the buccal tablets from sea cucumber stewed food. The method comprises the following steps of: a, mixing the prepared sea cucumber and ingredients, and then stewing or boiling to obtain a cooked product containing solid matter and cooking liquor; b, drying and dehydrating the cooked product and grinding; and c, granulating and tabletting the ground cooked product. The sea cucumber stewed food buccal tablets prepared by the method are easy to carry and convenient to take, create the manner of buccal administration and mucous membrane absorption of the sea cucumber stewed food, accord with the traditional eating habits, goes out of the mistakenarea that only extraction and administration is focused to increase the intake of part of the effective ingredients in the field, and has good market prospect.

Description

Technical field [0001] The invention belongs to the field of health foods, and specifically relates to a sea cucumber stew buccal tablet and a preparation method thereof. Background technique [0002] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and their requirements for food processing are getting higher and higher. The demand for high-quality "convenience" food is increasing. Objectively speaking, the mainstream "convenience" foods currently produced in my country-drying foods with atmospheric pressure and hot air, still have many quality control problems. As a result, the price in the international market is low, and the domestic market is in a severe situation. Only by greatly improving the quality of traditional "convenient" foods can we get rid of the predicament. In other words, quality control is carried out throughout the processing process, focusing on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/02A23L1/333A23L1/30A23L33/10A23L33/105A23P10/28
Inventor 张雪峰徐丽周颖
Owner 张雪峰
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