Cleaning agent for removing pesticides and microorganisms from surfaces of fruits and vegetables

Abstract

The invention relates to a cleaning agent for removing pesticides and microorganisms from the surfaces of fruits and vegetables, which consists of organic acids, a surfactant, natural plant extracts, a synergist and water, wherein the organic acids at least contain one or more of a levulinic acid, a citric acid, a lactic acid and a malic acid. The cleaning agent is used for cleaning the fruits, the vegetables or other agricultural products before processing or eating, can remarkably remove the pesticides and kill the pathogenic microorganisms, has the advantages of environmental protection, high efficiency and the like, and is simple and convenient to use. When in use, the cleaning agent is diluted by 100 to 500 times and then the fruits and the vegetables are impregnated for 1 to 5 minutes.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a cleaning agent for removing pesticides and microorganisms on the surface of fruits and vegetables. It is used as a cleaning agent for removing pesticides and pathogenic microorganisms before processing and eating agricultural products such as fruits and vegetables and its application method. Background technique [0002] A large amount of pesticides are used in the cultivation process of fruits and vegetables to prevent diseases. At the same time, fruits and vegetables will be infected with various microorganisms such as bacteria that are pathogenic to humans during their growth, harvesting, and circulation. Therefore, directly edible agricultural products such as fruits and vegetables often contain insect eggs, dirt, pesticide residues and pathogenic bacteria that endanger human health. Using appropriate cleaning methods can clean fruits and vegetables, remove pesticides and pathogenic bact...

AI Technical Summary

Problems solved by technology

At present, most of the cleaning agents used for fruits and vegetables are tableware detergents. The main active ingredient of disinfectants is chlorine, which has a single effect. When used too much, it will pollute the environment, damage fruit and vegetable products, and endanger people's health.