Biscuit with blood sugar reducing and blood fat reducing functions
A biscuit and lipid-lowering technology, which is applied in the field of biscuit with hypoglycemic, functional biscuit, and intestine-moistening functions, and lipid-lowering field, which can solve the problems of lack of physiological regulation function and other problems
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[0012] Further description will be given below by implementing the functional biscuit of Lido's invention.
[0013] (1) Processing of Highland Barley High-Fiber Powder
[0014] The highland barley bran obtained by dehulling and degerming the raw highland barley grain is subjected to bran beating treatment, the bran powder adhering to the surface of the bran is separated, and ultrafinely pulverized to obtain the high-fiber highland barley powder.
[0015] In the specific processing, the raw barley grain is subjected to two peeling processes, the bran obtained in the first peeling process is beaten into bran powder, mixed with the bran powder obtained in the second peeling process, and ultrafinely pulverized to obtain the highland barley. fiber powder; or mix the bran obtained from the two peeling processes evenly and then perform the bran beating treatment, and the obtained bran powder is ultrafinely pulverized to obtain the high-fiber highland barley powder.
[0016] (2) Prep...
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