Health food suiting child dinners and having immunity enhancing function
A technology for enhancing immunity and health food, applied in the field of health food, can solve the problems of poor digestion and absorption, children have no dietary structure and eating habits, and nutrients cannot be fully utilized by the body, so as to promote development and optimize children's intestinal bacteria. The effect of group structure
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Embodiment 1
[0020] The health food with immunity enhancing function suitable for children provided by Example 1 of the present invention is prepared from the following components in weight ratio: 20 yams, 90 poria cocos, 15 hawthorns, 15 malts, 90 shiitake mushrooms, 75 white fungus, fructooligosaccharides35.
Embodiment 2
[0022] The health food with immunity enhancing function suitable for children provided by Example 2 of the present invention is prepared from the following components by weight ratio: 35 yams, 70 poria cocos, 30 hawthorns, 30 malts, 65 mushrooms, 50 white fungus, fructo-oligosaccharides 25.
Embodiment 3
[0024] The health food with immunity enhancing function suitable for children provided by Example 2 of the present invention is prepared from the following components by weight ratio: 50 yams, 50 poria cocos, 45 hawthorns, 45 malts, 40 shiitake mushrooms, 35 white fungus, fructo-oligosaccharides15.
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