Avian influenza H5N1 subtype Re-5 strain hemagglutination inhibition antigen standard substance and preparation method
A technology of avian influenza virus and H5N1, which is applied in the field of hemagglutination-inhibiting antigen standard material and preparation of avian influenza virus H5N1 subtype Re-5 strain, and can solve problems such as lack of technical specifications to follow.
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Embodiment 1
[0095] Antigen manufacturing and inspection of semi-finished products
[0096] 1 Preparation of poisonous seeds for production
[0097] (1) Propagation of virus seeds: make 10-fold serial dilution of virus seeds with sterilized physiological saline, get 10 -4 Dilution: Inoculate 10-day-old SPF chicken embryos into the allantoic cavity, 0.1ml per embryo, seal the pinhole, and continue to incubate at 36°C without turning the eggs. After 24 hours of inoculation, the eggs were illuminated once every 12 hours. The dead chicken embryos were taken out and discarded at any time. At 72 hours, all live embryos were collected and cooled at 2-8°C. Take out the chicken embryos that have been cooled for 4-24 hours, disinfect the air chamber with tincture of iodine, then use aseptic surgery to remove the egg shells in the air chamber, remove the yolk shell membrane, cut the chorioallantoic membrane and amniotic membrane (do not break the yolk) , Aspirate the chicken embryo fluid (allantoic...
Embodiment 2
[0113] Product testing
[0114] 1. Physical properties White or off-white spongy loose lumps, easy to separate from the bottle wall, and dissolve quickly after adding diluent.
[0115] 2. Sterility test Sampling test, no bacteria or mold growth. The test results are shown in Table 1, and all freeze-dried products were all negative.
[0116] Table 1 Sterility test statistics table
[0117]
[0118] 3. Potency determination: Samples were randomly selected from different parts during freeze-drying for hemagglutination determination (according to the "Appendix"). The measurement results are shown in Table 2. The results show that the agglutination value of 1% chicken red blood cells is 8log2.
[0119] Table 201 Antigen titer test results
[0120]
[0121] Note: "#" in the table indicates complete agglutination, "++" indicates partial agglutination, and "-" indicates no agglutination.
[0122] 4. The specificity test adopts the method of hemagglutination inhibition test ...
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