Method for extracting rose essential oil from fresh rose flowers

A technology for rose essential oil and flowers, which is applied in the directions of essential oils/spices, fat production, etc., can solve the problems of high loss of low molecular components of rose essential oil, large equipment investment, and low oil yield.

Inactive Publication Date: 2011-04-27
平阴县玫瑰研究所
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Problems solved by technology

[0002] Pingyin County, Shandong Province is the hometown of roses in China. Pingyin roses are the representative of traditional Chinese roses. The planting area of ​​roses has reached 30,000 mu. At present, rose essential oil is usually produced by steam distillation. The advantage is that the investment in equipment is small, It is easy to operate, and the quality of rose essential oil is good. The disadvantage is that the oil yield is low, only 3/10,000; carbon dioxide supercritical and molecular distillation technology is used to produce rose essential oil. Due to the high pressure and pre-treatment, the low molecular components of rose essential oil are lost. , some chemical components in ro

Method used

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  • Method for extracting rose essential oil from fresh rose flowers
  • Method for extracting rose essential oil from fresh rose flowers

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Embodiment Construction

[0039] The specific embodiment and steps of the present invention are:

[0040] 1. Extraction Weigh 5kg of stored Fenghua rose flowers into a 75L stainless steel bucket, add 4 times the solvent (volume ratio), stir every half an hour, extract for more than 2 hours, then filter, and the filtrate is used for concentration. Add 4 times more solvent to the slag for the second extraction, pour the second extract into another plastic bucket containing 5Kg roses, add 4 times more solvent to the flower slag, and extract four times in this way. The flower residue after four extractions was discarded after recovering the solvent.

[0041] 2. Filtration Use coarse filter paper to filter the first extract, and the filtrate is used for concentration.

[0042] 3. Atmospheric pressure concentration Use self-made 25L stainless steel equipment to carry out atmospheric pressure concentration, put the filtrate into the distillation tank, heat it with an induction cooker with a heating power of ...

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Abstract

The invention discloses a method for extracting rose essential oil from fresh rose flowers, which relates to a method for spice extraction, in particular to a method for extracting rose essential oil from fresh rose flowers by using the organic solvent extraction and molecular distillation technology. The method comprises the following steps: carrying out lixiviation on fresh floribunda rose flowers by petroleum ethers, then sequentially carrying out filtration, dewaxing and concentration on the obtained product so as to obtain a first concentrated solution; carrying out lixiviation on the rose flower residues subjected to four times of lixiviation by an equivalent petroleum ether/dichloromethane mixed solvent, then sequentially carrying out filtration, dewaxing and concentration on the obtained product so as to obtain a second concentrated solution; mixing the first concentrated solution with the second concentrated solution, then adding the obtained mixture into a molecular distillation device so as to distill the mixture, thereby removing residual solvents, vegetable waxes, pigments and the like in absolute rose oil, and finally, obtaining the rose essential oil. The prepared rose essential oil is pure in aroma and clear in color and luster, the oil yield of the fresh rose flower reaches 0.1 percent, which is 3.3 times of the oil yield of the fresh rose flower through steam distillation.

Description

technical field [0001] The invention belongs to a fragrance extraction method, in particular to a method for extracting rose essential oil from rose flowers by using organic solvent extraction and molecular distillation techniques. Background technique [0002] Pingyin County, Shandong Province is the hometown of roses in China. Pingyin roses are the representative of traditional Chinese roses. The planting area of ​​roses has reached 30,000 mu. At present, rose essential oil is usually produced by steam distillation. The advantage is that the investment in equipment is small. It is easy to operate, and the quality of rose essential oil is good. The disadvantage is that the oil yield is low, only 3 / 10,000; carbon dioxide supercritical and molecular distillation technology is used to produce rose essential oil. Due to the high pressure and pre-treatment, the low molecular components of rose essential oil are lost. , some chemical components in rose essential oil are also pron...

Claims

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Application Information

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IPC IPC(8): C11B9/02
Inventor 郭永来
Owner 平阴县玫瑰研究所
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