Corn flake capable of invigorating kidney and improving eyesight
A corn flakes and kidney-invigorating technology, which is applied in the field of corn flakes, can solve the problems of monotonous nutritional value and weak health care functions, and achieve the effects of rich nutrition, lower cholesterol and triglyceride levels, and good taste
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Embodiment 1
[0030] 30 parts of corn flour, 10 parts of soybean flour, 18 parts of oat flour, 1 part of ginseng, 5 parts of Morinda officinalis, 1 part of Cordyceps sinensis, 5 parts of wolfberry, 3 parts of red dates, 2 parts of maltodextrin, 5 parts of xylitol, 10 parts of maltitol, 0.1 parts of malt essence
Embodiment 2
[0032] 55 parts of corn flour, 20 parts of soybean flour, 42 parts of oat flour, 3 parts of Yuanshen, 10 parts of Morinda officinalis, 5 parts of Cordyceps sinensis, 10 parts of wolfberry, 10 parts of red dates, 8 parts of maltodextrin, 10 parts of xylitol, Maltitol 15 parts, malt essence 0.4 parts
Embodiment 3
[0034] 42.5 parts of corn flour, 15 parts of soybean flour, 30 parts of oat flour, 2 parts of Yuanshen, 7.5 parts of Morinda officinalis, 3 parts of Cordyceps sinensis, 7.5 parts of wolfberry, 6.5 parts of red dates, 5 parts of maltodextrin, 7.5 parts of xylitol, Maltitol 12.5 parts, malt essence 0.25 parts
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