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Pure natural apple compound dietary fiber fruit paste

A compound dietary fiber, pure natural technology, applied in the field of food processing, can solve problems such as environmental pollution, failure to obtain economic benefits, waste of resources, etc.

Inactive Publication Date: 2013-03-20
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of concentrated apple juice discharges more than 1 million tons of pomace every year. These pomace are either discarded or used as feed supplements with low added value, which wastes resources, fails to obtain due economic benefits, and causes environmental pollution.

Method used

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  • Pure natural apple compound dietary fiber fruit paste
  • Pure natural apple compound dietary fiber fruit paste
  • Pure natural apple compound dietary fiber fruit paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Take the used raw material apple pomace 1000g of preparing pure natural apple compound dietary fiber fruit puree of the present invention as example, other raw materials and consumption thereof are as follows:

[0037] Apple pulp 1000g

[0038] Apple juice concentrate with 70% soluble solids content 80g

[0039] Tomato paste with 30% soluble solids content 40g

[0040] Sesame 20g

[0041] Natural Apple Flavor 0.1g

[0042] The preparation method of above-mentioned pure natural apple compound dietary fiber puree is:

[0043] 1. Cold crushed apples

[0044] Take 10kg of intact apples, put them into the feeding trough of the cold crusher, add 0.3% to 0.5% vitamin C of the apple mass, adjust the diameter of the sieve hole of the cold crusher to 2mm, and the speed to 1000 rpm, cold crushing and beating at room temperature and separating the apple peel, apple stem, apple core and apple seeds to obtain pulp pulp.

[0045] 2. Squeeze pulp pulp

[0046] Press the pulp pul...

Embodiment 2

[0052] Take the used raw material apple pomace 1000g of preparing pure natural apple compound dietary fiber fruit puree of the present invention as example, other raw materials and consumption thereof are as follows:

[0053] Apple pulp 1000g

[0054] Apple juice concentrate with 70% soluble solids content 40g

[0055] Tomato paste with 30% soluble solids content 20g

[0056] Sesame 10g

[0057] Natural Apple Flavor 0.1g

[0058] The preparation method of above-mentioned pure natural apple compound dietary fiber puree is identical with embodiment 1.

Embodiment 3

[0060]Taking 1000g of raw material apple pulp used for preparing pure natural apple compound dietary fiber puree of the present invention as an example, other raw materials and their dosages are as follows:

[0061] Apple Porridge 1000g

[0062] Apple Juice Concentrate 70% Soluble Solids 160g

[0063] Tomato paste with 30% soluble solids 80g

[0064] Sesame 20g

[0065] Natural Apple Flavor 0.3g

[0066] The preparation method of the pure natural apple compound dietary fiber puree is the same as that in Example 1.

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Abstract

The invention relates to a pure natural apple compound dietary fiber fruit paste which is prepared from the following components in parts by weight: 100 parts of cold broken apple grunt residue, 4-16 parts of apple concentrated juice with soluble solid content of 70%, 2-8 parts of tomato ketchup with the soluble solid content of 30%, 1-2 parts of sesame and 0.01-0.03 part of natural apple essence. The product can be preserved for 16-24 months at normal temperature, thus the retention period of the product is improved by 4-6 times compared with that of the conventional fruit paste dietary fiber; furthermore, the product further contains abundant minerals, polyphenols, lycopene and the like, thereby being an ideal product for supplementing the dietary fiber and anti-aging for middle-aged and aged people; and the pure natural apple compound dietary fiber fruit paste can be taken directly and be used as a smearing agent for breakfast bakery products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pure natural apple compound dietary fiber puree made of apple pulp. Background technique [0002] my country is the world's largest producer and exporter of apple juice concentrate. The annual output of apple juice concentrate is 800,000 to 1 million tons, accounting for about 60% to 70% of the world. Apple cold crushing technology is one of the main technologies for producing high-quality cloudy apple juice and non-reducing apple juice. This technology removes the peel, fruit handle, fruit seeds, lignin and other components that affect the quality of the pulp before the juice is pressed. , thereby reducing the occurrence of enzymatic browning in the pulp, improving the color value and stability of the product, and reducing the amount of pesticide residues carried in the processed raw materials. The production of concentrated apple juice discharges more tha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 郭玉蓉刘爽邓红仇农学牛鹏飞田兰兰
Owner SHAANXI NORMAL UNIV
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