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Method for making health care beverage by utilizing residues produced by juice making of fresh dendrobium

A technology of health drink and dendrobium dregs, which is applied in the field of beverages, can solve the problems of waste of dendrobium candidum, consume large water resources, and consume time, and achieve the effects of less energy consumption, color maintenance, and low production costs

Inactive Publication Date: 2012-05-23
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To extract the remaining liquid in the dendrobium dregs, it is necessary to use a large amount of pure water to dilute and dissolve the remaining liquid in the dendrobium dregs, which is a waste of money and time, and also consumes a large amount of water resources. If the separated Discarding fresh Dendrobium slag is really a waste for Dendrobium candidum, which costs thousands of yuan per kilogram

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] (1) put the dendrobium dregs separated by the separator into the ultrasonic multifunctional extraction tank, add 70% pure water of the weight of the dendrobium dregs for the first time, stir evenly and turn on the ultrasonic generator, Ultrasonic enhanced extraction for 20-40 minutes;

[0013] (2) After separating the enhanced extract solution with a centrifuge, add 30% of the weight of the Dendrobium slag to the purified water for the second time, use pure water to dilute the remaining liquid remaining in the Dendrobium slag, and turn on the ultrasonic generator , Ultrasonic enhanced extraction for 10-20 minutes;

[0014] (3) Take out the Dendrobium residue that has been separated twice from the separator. Since the Dendrobium residue contains a large amount of cellulose that is slightly acidic, add 1% to 3% of the weight of the Dendrobium residue to adjust the density of the Dendrobium residue. To PH 7.8, return the dendrobium residue to the dendrobium cultivation fi...

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PUM

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Abstract

The invention relates to a method for making a health care beverage by utilizing residues produced by juice making of fresh dendrobium, and the health care beverage containing a dendrobium active ingredient is made by adopting the technologies comprising re-dissolution of residual liquid with water, ultrasonic enhanced extraction, hydrolysis and saccharification through amylase, filtration by a diatomite filter, pasteurization and the like. In the production process, pure water for diluting the residues produced by juice making of the dendrobium is taken as water for drinking, starch-sugar conversion in the dendrobium can reduce the using amount of sugar in the beverage, and the production cost of the made beverage is low. The low-temperature treatment is adopted, less energy resources are consumed, the damages of high temperature to nutrition and functional components can be avoided, the color, luster, flavor, nutrition and functional components of the health care beverage can be kept to the maximum extent, and the produced health care beverage has the characteristics of pure color and luster and mellow taste. In the whole production process, not only can resources be effectively utilizd, but also the requirements of energy conservation and emission reduction are achieved, and zero emission is also really achieved.

Description

technical field [0001] The invention relates to a drink, in particular to a method for making a health drink by using fresh dendrobium juice residue, and belongs to the technical field of food processing. Background technique [0002] Invention patent: "2010105831516, a method for making fresh juice of Dendrobium officinale" In the process of producing the original juice of Dendrobium candidum, after squeezing the juice of fresh Dendrobium, a centrifugal separator is used to separate the squeezed fresh juice from the dregs, The separated Dendrobium slag will inevitably leave some residual juice. This is because the Dendrobium itself contains a certain amount of mucus. The thick mucus is not conducive to the separation of the fresh juice, and the residual amount reaches 2%-5%. To extract the remaining liquid in the dendrobium dregs, it is necessary to use a large amount of pure water to dilute and dissolve the remaining liquid in the dendrobium dregs, which is a waste of mone...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 杨军
Owner 杨军