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Sleeve-fish inflation agent and using method thereof

A technology of squid and water hair, which is applied in the field of squid water hair, which can solve the problems of thick and brittle meat, destroying the protein structure of food, etc., and achieve the effects of small loss of nutrients, simple process, excellent taste and sensory quality

Inactive Publication Date: 2011-06-29
JIANGSU YOUYUAN BIOTIC TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, these non-food additives, chemical raw materials and other substances will destroy the protein structure of the food, making it look shiny, thick and crispy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Mix 1kg of sodium carbonate and 20kg of sodium bicarbonate and dissolve them in water; soak the squid in clear water for 2 hours, then soak in the above-mentioned water conditioner for 2 hours, and then rinse with clear water until there is no alkali smell.

Embodiment 2

[0022] Mix 20kg of sodium carbonate, 10kg of sodium bicarbonate, and 10kg of sodium hexametaphosphate, and dissolve them in water; soak the squid in water for 4 hours, then soak in the above water conditioner for 6 hours, and then rinse with water until there is no alkali smell.

Embodiment 3

[0024] Mix 10kg of sodium carbonate, 10kg of sodium bicarbonate, and 10kg of sodium tripolyphosphate, and dissolve them in water; soak the squid in water for 0.5 hours, then soak in the above water conditioner for 8 hours, and then rinse with water until there is no alkali smell.

[0025] The indexes of the squid processed by the method of the present invention: normal color, light yellow; no alkali taste; mouthfeel close to chilled squid; water content of 70-90%, fat content of 3.8-4.8%, protein content of 78%-87% %.

[0026] The raw material of the squid hair-raising agent of the invention is food grade, which meets the requirements of GB2760; the water-haired squid has little loss of nutrients, and has excellent taste and sensory quality; the process is simple, and it is convenient for mass processing.

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PUM

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Abstract

The invention provides a sleeve-fish inflation agent. The sleeve-fish inflation agent is characterized by containing the following raw materials in percentage by weight: 1 to 20 percent of sodium carbonate, 1 to 20 percent of sodium hydrogen carbonate, and the balance of water. The invention also provides a using method for the sleeve-fish inflation agent. The using method is characterized by comprising the following steps of: (1) soaking the sleeve-fish into clear water for 0.5 to 4 hours; (2) soaking the sleeve-fish into the sleeve-fish inflation agent for 2 to 8 hours; and (3) rinsing the sleeve-fish by using clear water till no alkali exits. The raw materials for the sleeve-fish inflation agent are of food grade and accord with the requirement of GB2760; the inflation sleeve-fish has low nutrient loss and excellent mouthfeel and aesthetic quality; and the process is simple and convenient for mass treatment.

Description

technical field [0001] The present invention relates to food processing, in particular, the present invention relates to a kind of squid hair conditioner and its application method. Background technique [0002] At present, when the food industry soaks water-eating food, it will use some non-food additives and chemical raw materials, such as hydrogen peroxide, methanol, formalin or sodium hydroxide. These chemicals can be added to water-eating food to inhibit Bacterial growth prevents the deterioration of water-fat products, so that soaked water-fat food can be sold for many days, and the fresh-keeping time can be extended by 3 to 5 times compared with the normal fresh-keeping period. At the same time, it also has a bleaching effect, which can decolorize and whiten inferior food, and refill it Good; in addition, the price of industrial chemicals is much cheaper than that of food additives. Using non-food additives and chemical raw materials to soak water to make food, the fo...

Claims

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Application Information

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IPC IPC(8): A23L3/358
Inventor 羌利民熊晓辉陆利霞朱俊杰
Owner JIANGSU YOUYUAN BIOTIC TECH
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