Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof

Abstract

The invention relates to steamed bread for being eaten by patients who suffer from diabetes and a preparation method thereof. The preparation method comprises the following steps of: 1, weighing the following raw materials in part by weight: 15 to 18 parts of finger citron, 20 to 25 parts of medlar, 16 to 19 parts of pumpkin, 10 to 12 parts of kudzuvine root, 5 to 7 parts of coix seed, 10 to 13 parts of Indian buead and 15 to 19 parts of citron fruit; 2, mixing the raw materials, adding water for decocting twice, wherein at the first time, water in an amount which is 10 times that of the mixture is added for decocting for 2 hours, and at the second time, water in an amount which is 8 times that of the mixture is added for decocting for 1.5 hours; filtering decoction extract at two times with a 160 to 180-mesh sieve, and concentrating filter liquor until the density is between 1.23 and 1.26 g / cm<3> to obtain extractum; and mixing the extractum and flour according to a weight ratio of 1:8-12, and preparing the mixture into the steamed bread by the conventional process for preparing the steamed bread. The steamed bread can nourish pancreas islet cells, improve a pancreas islet function, control glucogenic indexes of food effectively, reduce fasting and postprandial blood sugar, reduce the using amount of medicaments for treating the diabetes and improve living quality.

Description

[0001] technical field [0002] The invention relates to a steamed bun and a preparation method thereof, in particular to a steamed bun for diabetics and a preparation method thereof. Background technique [0003] Diabetes is a systemic chronic metabolic disease determined by genetics. Its main feature is hyperglycemia. At present, hypoglycemic drugs and diet control are generally used in the clinical treatment of diabetes. The efficacy of hypoglycemic drugs is clear, but limitations and adverse reactions also exist, such as: long-term use of insulin is prone to insulin resistance, sulfonylureas cause hypoglycemia, biguanides Cause lactic acidosis, alpha glucosidase inhibitors cause gastrointestinal adverse reactions and so on. Taking hypoglycemic drugs, the greater the dose, the greater the toxicity, which will affect the liver and kidneys; during the action of hypoglycemic drugs, the cells will not receive nutrition, the cell vitality will decrease, and the ability to re...

AI Technical Summary

Problems solved by technology

Many diabetic foods on the market, most of them are developed under this theory, and some are even misleading. What's more serious is that many sugar-free food manufacturers' unscientific propaganda has caused patients to panic when they see "sugar" unnecessarily. , leading to a decrease in the patient's life index, physical fitness, and resistance, the continued development of diabetes, and serious complications

It has brought greater pain to the patient and also brought great difficulties for future treatment.