Soybean residue composite filter tip and manufacturing method thereof

A soybean and mouth stick technology, applied in the application, tobacco, smoke oil filter and other directions, achieves the effect of good development and application prospects, easy industrial production and low price

Inactive Publication Date: 2011-07-13
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, there have been no reports of adding one or all of soybean meal or bean curd residue or crushed soybeans to diacetate fiber, polypropylene fiber or other fiber mate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Preparation process of soybean meal granules for mouth sticks: Drying method: Take 2 kg of soybean meal or bean curd residue or crushed soybeans on a stainless steel tray or a porcelain tray, and put them in a vacuum drying oven or a normal temperature oven blast drying oven, at 90 ° C ~ Dry at 120°C, carefully turn and stir for 3 to 6 minutes each time, dry until dry, put it at room temperature, and sieve with a 20 or 40 or 80 mesh sieve to obtain soybean meal granules for mouth sticks.

[0028] The preparation process of the soybean meal composite nozzle rod: add 10% of the weight of the nozzle rod during the preparation of the composite nozzle rod by the composite nozzle rod forming machine to obtain the soybean soybean meal composite nozzle rod.

Embodiment 2

[0030] The preparation process of soybean meal granules for the mouth stick: Expansion method: Take 2 kg of dry soybean meal or bean curd residue or crushed soybeans, after moisture regain and balance treatment, the moisture content is 18%, expanded with a microwave expander, and placed at room temperature. Sieve with a 20 or 40 or 80 mesh sieve to obtain soybean meal granules for mouth sticks.

[0031] The preparation process of the soybean meal composite nozzle rod: add 30% of the weight of the nozzle rod in the process of preparing the composite nozzle rod by the compound nozzle rod forming machine, and obtain the soybean soybean meal composite nozzle rod.

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PUM

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Abstract

The invention discloses a soybean residue composite filter tip and a manufacturing method thereof. Soybean residue particles are added to ordinary cigarette filter tips. The soybean residue particles are obtained by sieving dried or fried or expanded soybean residues or soybean curd residues or crushed soybeans. The soybean residue particles are uniformly added to a filter tip on a compound filter tip moulding machine; the adding amount of the soybean residue particles accounts for 5-30% of the total weight. The test and evaluation results show that the soybean residue composite filter tip reduces the tar in mainstream smoke of the cigarette by 8.1-20.3% , the NNK by 34.7-59.1%, the BaP by 6.9-21.7%, the crotonic aldehyde by16.2-32.3%, and other harmful ingredients in the cigarette smoke at different degrees. Meanwhile, cigarette smoke stimulation is reduced obviously, sweet feeling of cigarette smoke is increased and richness and smoothness of flavor in the cigarette smoke are increased.

Description

technical field [0001] The invention relates to a cigarette filter tip stick, more specifically, the invention relates to a soybean meal composite tip stick which can reduce harmful components of cigarette smoke. At the same time, the invention also relates to a preparation method of the composite nozzle stick. Background technique [0002] At present, efforts to improve the smoking safety of cigarettes have become the consensus of the tobacco industry at home and abroad. In order to reduce the tar content in the mainstream smoke of cigarettes and the trace harmful chemical components in it, and improve the safety of cigarettes, tobacco researchers have conducted a lot of scientific research. Research, extensive application of new technologies, new processes, new materials, and new equipment, has done a series of work in the development and production of low-tar cigarettes and low-hazard cigarettes. In order to keep the aroma and style characteristics of cigarette smoke as ...

Claims

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Application Information

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IPC IPC(8): A24D3/14A24D3/02A24D3/10
Inventor 蒋举兴者为刘亚廖头根夏建军何靓王素绢陈江红杨丽萍
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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