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Preparation technique of mutton sheep diet for producing functional mutton

A preparation method and functional technology, applied in animal feed, additional food elements, animal feed, etc., can solve the environmental pollution of tomato residue and other problems, achieve the effect of enriching health care functions, expanding functionality, and improving palatability

Active Publication Date: 2014-04-16
新疆维吾尔自治区畜牧科学院饲料研究所
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a mutton sheep ration preparation technology capable of producing functional mutton rich in lycopene and CLA, and a method for producing functional mutton using tomato pomace in the production of mutton sheep. This invention not only solves the problem of tomato It improves the production performance and health level of fattening sheep, while maintaining the nutrition of mutton and strengthening the health function of mutton. It is suitable for all groups of people.

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0014] best practice

[0015] Select 20 healthy fattening mutton sheep with the same breed, similar body weight, and adopt a single-factor experiment design, with 10 sheep in each group. The experimental treatments are conventional diet group and tomato residue diet group. The basal ration was prepared according to the "Standard for Meat Sheep Feeding" (NY / T816-2004), and the ratio of fine to coarse was 50:50. Experimental animals were housed in single pens and had free access to water. A 70-day feeding experiment was carried out in a mutton sheep farm (the pre-feeding period was 10 days, and the official period was 60 days). During the formal experiment, the feed intake of the animals was recorded, and the animals were weighed every 30 days on an empty stomach. One day before the end of the experiment and 3 hours after feeding, blood was collected from the root of the tail using a vacuum blood collection tube, and the serum and plasma were separated by centrifugation, and s...

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Abstract

The invention belongs to the fields of animal nutrition and feed science, relates to a diet preparation technique for the production of functional mutton which is rich in lycopene and conjugated linoleic acid (CLA) by mutton sheep, and is applicable to mutton sheep at the fattening period. The diet comprises the following raw materials: corn, tomato pomace, soybean meal, cotton meal, wheat bran, sunflower meal, corn stalk, and the like. Because tomato pomace that is rich in lycopene and linoleic acid is added into the diet, not only the mutton produced by the mutton sheep at the fattening period contains lycopene, but also the content of conjugated linoleic acid (CLA) in the mutton is increased, which can enhance mutton sheep immunity and reduce feed cost.

Description

technical field [0001] The invention belongs to the field of animal nutrition and feed science, and relates to a preparation method for producing functional mutton and mutton sheep ration and feed. Background technique [0002] With the improvement of living standards in recent years, people pay more and more attention to the functionality of food and human health. Safe and green functional mutton products will definitely be favored by consumers. Lycopene and conjugated linoleic acid are one of the functional ingredients that people are paying more attention to at present. [0003] Lycopene is a class of carotenoids, its antioxidant capacity is more than 100 times that of vitamin E, more than twice that of β-carotene, it can effectively remove free radicals in the body, prevent and repair cell damage, and inhibit DNA Oxidation, thereby preventing the occurrence of cancer, it also has the effects of protecting cardiovascular, skin, and delaying the aging of the body. Human...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16A23K10/12A23K10/30A23K10/37A23K20/174A23K20/20A23K20/26A23K20/28A23K50/10
CPCY02P60/87
Inventor 赵芸君
Owner 新疆维吾尔自治区畜牧科学院饲料研究所
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