Preparation technique of mutton sheep diet for producing functional mutton

Abstract

The invention belongs to the fields of animal nutrition and feed science, relates to a diet preparation technique for the production of functional mutton which is rich in lycopene and conjugated linoleic acid (CLA) by mutton sheep, and is applicable to mutton sheep at the fattening period. The diet comprises the following raw materials: corn, tomato pomace, soybean meal, cotton meal, wheat bran, sunflower meal, corn stalk, and the like. Because tomato pomace that is rich in lycopene and linoleic acid is added into the diet, not only the mutton produced by the mutton sheep at the fattening period contains lycopene, but also the content of conjugated linoleic acid (CLA) in the mutton is increased, which can enhance mutton sheep immunity and reduce feed cost.

Description

technical field [0001] The invention belongs to the field of animal nutrition and feed science, and relates to a preparation method for producing functional mutton and mutton sheep ration and feed. Background technique [0002] With the improvement of living standards in recent years, people pay more and more attention to the functionality of food and human health. Safe and green functional mutton products will definitely be favored by consumers. Lycopene and conjugated linoleic acid are one of the functional ingredients that people are paying more attention to at present. [0003] Lycopene is a class of carotenoids, its antioxidant capacity is more than 100 times that of vitamin E, more than twice that of β-carotene, it can effectively remove free radicals in the body, prevent and repair cell damage, and inhibit DNA Oxidation, thereby preventing the occurrence of cancer, it also has the effects of protecting cardiovascular, skin, and delaying the aging of the body. Human...