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Process for producing low-sugar type compound brown sugar

A production process, brown sugar technology, applied in application, food preparation, food science, etc., can solve the problems of limited nutritional efficacy, lack of compound health care functions, etc., to achieve reduced sugar intake, small equipment investment, and simple production methods Effect

Active Publication Date: 2011-07-20
上海沪生堂保健食品有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary brown sugar usually does not add special auxiliary materials and does not have compound health functions, so its nutritional effect is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0054] In the first embodiment of the present invention, the auxiliary material includes maltodextrin, starch or a mixture of the two, and the low-sugar complex brown sugar is produced by physical mixing in proportion. When the auxiliary material contains maltodextrin or starch or a mixture of the two, the weight ratio of low-sugar brown sugar is 40%-80%, maltodextrin or starch or the mixture of the two is 60%-20%, and the finished product is made by physical mixing.

[0055]Among them, the preferred weight ratio is low-sugar brown sugar 53%, maltodextrin 47%, or low-sugar brown sugar 62%, starch 38%, or low-sugar brown sugar 56%, maltodextrin 24%, starch 20%, more than weight Works better than dissolving.

[0056] Ginger warms the lungs to relieve cough, warms the middle to stop vomiting, brown sugar warms the stomach and neutralizes the middle, it can be used for cough due to lung cold, vomiting and eating less, and disharmony between lung and stomach.

[0057] In the secon...

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PUM

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Abstract

The invention discloses a process for producing low-sugar type compound brown sugar, comprising the following steps of: lowering the sugar: with brown granulated sugar as raw material, dissolving, evaporating and concentrating the brown granulated sugar to be oversaturated, reducing the temperature and inputting fine powdered sugar to make crystals; concentrating and drying: placing the substances remained after crystal separation in a sugar boiling pot to concentrate and dry so as to obtain low-sugar type brown sugar; and physically mixing the low-sugar type brown sugar with added auxiliary materials in proportion to obtain the low-sugar type compound brown sugar. Compared with the prior art, in the process adopting the steps, part of the sugar is removed and the sugar content is reduced through a crystallization method in the process of producing brown granulated sugar or by directly taking brown granulated sugar as the raw material and then the auxiliary materials are added to form the low-sugar type compound brown sugar with a healthcare function; in addition, the making manner is simple and the equipment investment is small.

Description

technical field [0001] The invention relates to a kind of sugar, in particular to a production process of low-sugar compound brown sugar. Background technique [0002] Brown sugar usually refers to the finished sugar of sugarcane with honey, and generally refers to the sugar with honey formed by squeezing the juice of sugarcane, through simple processing, and concentrated. The most common brown sugar is brown granulated sugar. Because it has not been highly refined, brown sugar retains more nutrients of sugarcane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called "Oriental sugar". "Chocolate", which not only contains carbohydrates that can provide heat energy, but also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium and other elements that are indispensable for human growth and development. [0003] Although brown...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 王立青
Owner 上海沪生堂保健食品有限公司
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