Seasoning-contained liquid dairy product and producing method thereof

A seasoning and dairy product technology, which is applied in the formula field of prepared liquid dairy products, can solve the problem of no seasoning dairy products, etc., achieve good taste and unique flavor, unique good flavor and taste, and increase the effect of varieties

Inactive Publication Date: 2011-07-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many foods containing seasonings on the market, and there are also a large number of technical reports, but there are no related technical reports on dairy products containing seasonings, especially liquid dairy products

Method used

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  • Seasoning-contained liquid dairy product and producing method thereof
  • Seasoning-contained liquid dairy product and producing method thereof
  • Seasoning-contained liquid dairy product and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, milk drink containing seasoning and production method thereof

[0026] 1. Formula of milk beverage containing seasoning (based on one ton of product, the selection of each raw material complies with relevant national standards or industry standards):

[0027] Milk 300kg

[0028] Edible salt 0.5 kg

[0029] Star anise (dried powder, sieved through 100 mesh) 0.5 kg

[0030] Microcrystalline cellulose 1.2 kg

[0031] Carrageenan 0.25 kg

[0032] Sucrose esters 1.0 kg

[0033] Glyceryl monostearate 0.8 kg

[0034] Sodium alginate 0.75 kg

[0035] Disodium hydrogen phosphate 0.5 kg

[0036] Sodium tripolyphosphate 0.5 kg

[0037] Sodium hexametaphosphate 0.5 kg

[0038] Multivitamins 0.15kg

[0039] water balance

[0040] Two, the production method of the milk beverage containing seasoning of the present embodiment mainly comprises the following steps:

[0041] 1. Seasoning pre-dissolution: adjust 30% water or milk to 15°C to dissolve the seasoning,...

Embodiment 2

[0048] Embodiment 2, seasoning milk containing seasoning and production method thereof

[0049] One, prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0050] Milk 900kg

[0051] Edible salt 3.5 kg

[0052] Zanthoxylum bungeanum (dried powder, passed through a 120-mesh sieve) 3 kg

[0053] Gellan gum 1.3 kg

[0054] Microcrystalline cellulose 2.0 kg

[0055] Sodium alginate 0.5 kg

[0056] Glyceryl monostearate 1.0 kg

[0057] Polyglycerol ester 0.5 kg

[0058] Sucrose fatty acid glycerides 0.7 kg

[0059] Disodium hydrogen phosphate 0.1 kg

[0060] Dietary fiber 1 kg

[0061] water balance

[0062] Two, the production method of the seasoned milk containing seasoning, the production method of the seasoned milk containing seasoning of the present embodiment mainly comprises the following steps:

[0063] 1. Seasoning pre-dissolution: adjust 5% water or milk to 15°C to dissolve the seasoning, and a...

Embodiment 3

[0070] Embodiment 3, seasoning milk containing seasoning and production method thereof

[0071] One, prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0072] Milk 800kg

[0073] Edible salt 1.5 kg

[0074] ginger 1 kg

[0075] Cardamom 0.25 kg

[0076] Coriander 0.47 kg

[0077] Cloves 0.08 kg

[0078] Cumin 0.04 kg

[0079] Fenugreek 0.2 kg

[0080] White pepper 0.1 kg

[0081] Turmeric 0.64 kg

[0082] Gellan gum 1.3 kg

[0083] Sodium alginate 0.5 kg

[0084] Glyceryl monostearate 1.0 kg

[0085] Sucrose fatty acid glycerides 0.7 kg

[0086] Disodium hydrogen phosphate 0.1 kg

[0087] water balance

[0088] Two, the production method of the seasoned milk containing seasoning, the production method of the seasoned milk containing seasoning of the present embodiment mainly comprises the following steps:

[0089] 1. Seasoning pre-dissolution: Mix various seasonings, crush and grind them unt...

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PUM

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Abstract

The invention provides a seasoning-contained liquid dairy product and a producing method thereof. The liquid dairy product comprises raw materials in percentage by weight as follows: 30-99.88 percent of milk, 0.05-8 percent of seasoning, 0.01-0.15 percent of humectants, 0.05-0.3 percent of edible salt, 0-2 percent of emulsifier, 0.01-1 percent of thickening agent, and 0-69.88 percent of water. In the invention, through a reasonable formula and proper technique, the seasoning is added in the liquid milk product, thereby providing the liquid milk product having unique delicious taste, and realizing the good stability and the good mouthfeeling of the product in shelf life.

Description

technical field [0001] The invention relates to a formulation of a formulated liquid dairy product and a production method thereof, in particular to a seasoning-containing liquid dairy product such as seasoned milk or milk beverage and a production method thereof, belonging to the technical field of dairy product processing. Background technique [0002] Seasoning is one of the most important ingredients of food all over the world, and it is also an indispensable raw material for food production and production in my country since ancient times. Seasonings include not only traditionally used spices, but also condiments such as monosodium glutamate. [0003] There are a lot of foods containing seasonings in the market, and a large number of technical reports are also arranged, but there is no dairy product containing seasonings, especially the related technical reports of liquid dairy products. Contents of the invention [0004] The main purpose of the present invention is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/152
Inventor 付永刚樊启程孙超张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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