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Health-care food and preparation method thereof

A health food and edible alcohol technology, applied in food preparation, food science, application, etc., can solve the problems of complex process, single eating method, and few types of black soybean health food

Inactive Publication Date: 2012-05-23
YANGLING WUWEI BIOLOGICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the utilization of black beans is mainly family dishes or supplementary food, and the eating method is single, and the nutrients are lost in the process of cooking at home, which cannot give full play to the efficacy of black beans; there are few types of black soybean health food and the process is complicated, which is not suitable for industrial production.

Method used

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  • Health-care food and preparation method thereof
  • Health-care food and preparation method thereof
  • Health-care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The health food of the present embodiment is formulated by 150 jin of black beans, 25 jin of astragalus, 2.5 jin of cinnamon oil, 2.5 jin of honey, 0.15 jin of golden silk bird's nest, 450 jin of rice vinegar and 300 jin of edible alcohol (75%).

[0060] The preparation method comprises the following steps:

[0061] (1) Mix 150 catties of washed black beans with 450 catties of rice vinegar and seal them in a large porcelain jar for 60 days;

[0062] (2) Filter out the vinegar liquid from the soaked black beans, add 300 jin of edible alcohol and seal it in the enamel pot for 24 hours, then filter out the edible alcohol;

[0063] (3) Remove impurities from 25 catties of Astragalus membranaceus, wash, moisten thoroughly, cut into 2mm thin slices, and weigh them accurately after drying; add water to the dried Astragalus membranaceus and extract three times, and the amount of water added each time is the amount after drying. 10 times the weight of Astragalus membranaceus, so...

Embodiment 2

[0068] The health food of the present embodiment is formulated by 100 jin of black beans, 35 jin of astragalus, 2.0 jin of cinnamon oil, 1.5 jin of honey, 0.1 jin of golden bird's nest, 300 jin of rice vinegar and 200 jin of edible alcohol (75%).

[0069] The preparation method comprises the following steps:

[0070] (1) Mix 100 catties of washed black beans with 300 catties of rice vinegar and seal them in a large porcelain jar for 60 days;

[0071] (2) Filter out the vinegar liquid from the soaked black beans, add 200 jin of edible alcohol and seal it in the enamel pot for 24 hours, then filter out the edible alcohol;

[0072] (3) Remove impurities from 35 catties of Astragalus membranaceus, wash, moisten thoroughly, cut into 2mm thin slices, and weigh them accurately after drying; add water to the dried Astragalus membranaceus and extract it three times, and the amount of water added each time is the amount after drying. 10 times the weight of Astragalus membranaceus, soak ...

Embodiment 3

[0077] The health food of the present embodiment is formulated by 200 jin of black beans, 15 jin of astragalus, 1.5 jin of cinnamon oil, 2.0 jin of honey, 0.2 jin of golden bird's nest, 600 jin of rice vinegar and 400 jin of edible alcohol (75%).

[0078] The preparation method comprises the following steps:

[0079] (1) Mix 200 catties of washed black beans with 600 catties of rice vinegar and seal them in a large porcelain jar for 60 days;

[0080] (2) Filter out the vinegar liquid from the soaked black beans, add 400 jin of edible alcohol and seal it in the enamel pot for 24 hours, then filter out the edible alcohol;

[0081] (3) Remove impurities from 15 catties of Astragalus membranaceus, wash, moisten thoroughly, cut into 2mm thin slices, and weigh them precisely after drying; add water to the dried Astragalus membranaceus and extract it three times, and the amount of water added each time is the amount after drying. 10 times the weight of Astragalus membranaceus, soak f...

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Abstract

The invention discloses health-care food, which is prepared from the following raw materials in part by weight: black beans, astragalus, cinnamon oil, honey, collocalia nest, rice vinegar and edible alcohol. The preparation method comprises: mixing the black beans with rice vinegar, sealing, soaking for 60 days, filtering out vinegar liquid, adding edible alcohol, sealing in an enamel pot for 24 hours, filtering out the edible alcohol, adding water into astragalus, performing decoction and extraction for three times, combining filtrate, concentrating the filtrate into extract of which the relative density at 50 DEG C is 1.20, forming collocalia nest into humongous pulp liquid, heating the honey in a honey blending pot till boiling, lowering the temperature to 60 DEG C, adding cinnamon oil, the extract and the humongous pulp liquid, fully and uniformly stirring, adding into the enamel pot, uniformly stirring, and filling. The health-care food does not contain any preservative, the effects of the components cooperate with one another to produce of synergetic effect, the food is suitable for people at all ages and can build body to prevent various diseases in human body, and the foodhas obvious beautifying and anti-aging effect.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food and a preparation method thereof. Background technique [0002] "Compendium of Materia Medica" said: "Beans have five colors, each of which can treat the five internal organs, but black beans are cold in water, and can enter the kidneys. It can cure water, reduce swelling, lower qi, cure wind and heat, and promote blood circulation and detoxification. Regular consumption of black beans can prevent all diseases." . [0003] Chinese medicine has always believed that black beans are the valley of the kidney and enter the kidney. It has the functions of invigorating the spleen and diuresis, reducing swelling and lowering qi; nourishing kidney yin, moistening lung dryness, curing wind-heat and promoting blood circulation and detoxification; stopping night sweats, black hair and prolonging life. Modern pharmacological research has confirmed that black so...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 尹子郡
Owner YANGLING WUWEI BIOLOGICAL TECH DEV
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