Thirty-spice condiment and preparation method thereof

A technology of seasoning and fennel, which is applied in the field of Sanxiang seasoning and its preparation, can solve the problems of increasing the overall cost of cooking and light taste of seasoning, and achieve the effects of reducing cooking consumption, increasing appetite and promoting digestion
CN102144765BActive Publication Date: 2013-01-02ε…³δΏζ˜Œ
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
ε…³δΏζ˜Œ
Publication Date
2013-01-02

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Abstract

The invention relates to a thirty-spice condiment and a preparation method thereof. The thirty-spice condiment comprises star anise, clove, zanthoxylum, costustoot, dried orange peel, villous amomum, fennel, cinnamon, rhizoma kaempferiae, galangal, amomum tsao-ko, rhizoma zingiberis, hot pepper, liquorice, white pepper, allspice, angelica root, rosemary, thyme, bay, cumin, long pepper, fenugreek,coriander, wrinkled giant hyssop, lesser galangal, purple perilla, schisandra chinensis, turmeric and fructus galangae. The thirty-spice condiment provided by the invention has a simple production process and is a raw material suitable for specific foods; and as the components are proportioned scientifically, the condiment has stronger taste as well as color, aroma and taste superior to general condiments, the cooking dosage can be effectively reduced, the nutrient components of the condiment are increased, the original tastes of the raw materials are highlighted, the self odor of the food isremoved, specific aroma is released in a cooking process and the aims of heightening appetite and promoting digestion are achieved.
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Description

technical field

[0001] The invention relates to a seasoning and a preparation method thereof, in particular to a thirty-scent seasoning and a preparation method thereof. Background technique

[0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve the taste. Some seasonings are used as staple foods or main ingredients in other cases. The seasoning taste of existing seasonings is relatively light, and when cooking and using, need to add a large amount of seasonings just can meet the requirement of taste, improved cooking overall cost accordingly. Contents of the invention

[0003] The present invention aims at the weak seasoning taste of the existing seasonings. When cooking and using, it is necessary to add a large amount of seasonings to meet the taste requirements, which correspondingly improves the overall cost of cooking, and provides a thirty-spices seasoning and its preparation method. [000...

Claims

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