Detecting method of epsilon-polylysine
A polylysine and detection method technology, which is applied in the field of qualitative and quantitative detection of ε-polylysine, can solve the problems of poor repeatability, low sensitivity of ε-polylysine, and high cost of high-performance liquid chromatography. problems, to achieve the effect of simple operation, high sensitivity and short detection time
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Embodiment 1
[0027] Example 1: Detection of ε-polylysine content in fermentation broth
[0028] (1) Preparation of methylene blue agar plate: prepare methylene blue agar plate according to the following weight percentages: 0.002% methylene blue and 1.0% agar, and the rest is distilled water. After sterilization, take 15ml of the plate solution and add it to a sterilized Petri dish (100×15mm). After cooling and solidifying, it becomes a methylene blue agar plate.
[0029] (2) Preparation of the standard curve: Dilute the fermentation medium by 4 times with distilled water, adjust the pH to 2.0, heat-treat at 60°C for 15 minutes, and centrifuge at 10,000 rpm for 10 minutes. , 4000, 6000, 8000mg / L ε-polylysine solution, as the standard solution when detecting ε-polylysine content in the fermentation broth. Use a sterile puncher to punch holes on the methylene blue agar plate, add 50 μl of the above-mentioned standard solutions with different concentration gradients into the holes, cover the ...
Embodiment 2
[0036] Embodiment 2: the detection of ε-polylysine content in the beverage
[0037] (1) Preparation of methylene blue agar plate: prepare methylene blue agar plate according to the following weight percentage: 0.002% methylene blue and 0.75% agar, and the rest is distilled water. After sterilization, take 10ml of the plate solution and add it to a sterilized Petri dish (100×15mm). After cooling and solidifying, it becomes a methylene blue agar plate.
[0038](2) Preparation of the standard curve: Dilute the beverage without ε-polylysine by 2 times with distilled water, adjust the pH to 2.0, heat-treat at 60°C for 15 minutes, centrifuge at 10,000 rpm for 10 minutes, and use the supernatant as a solvent, and prepare the concentration of 2 , 3, 5, 10, 15, 20, 25mg / L ε-polylysine solution, as a standard solution for detecting ε-polylysine content in beverages. Place a sterile Oxford cup on the methylene blue agar plate, add 250 μl of the above-mentioned standard solutions with di...
Embodiment 3
[0045] Example 3: Detection of ε-polylysine content in solid food samples
[0046] (1) Preparation of methylene blue agar plate: prepare methylene blue agar plate according to the following weight percentage: 0.002% methylene blue and 0.75% agar, and the rest is distilled water. After sterilization, take 10ml of the plate solution and add it to a sterilized Petri dish (100×15mm). After cooling and solidifying, it becomes a methylene blue agar plate.
[0047] (2) Preparation of the standard curve: dilute the solid food without ε-polylysine 20 times with distilled water, after homogenization, adjust the pH to 2.0, heat-treat at 60°C for 15 minutes, centrifuge at 10,000rpm for 10 minutes, and use the supernatant as a solvent. Prepare ε-polylysine solutions with concentrations of 2, 3, 5, 10, 15, 20, and 25 mg / L, respectively, as standard solutions for detecting the content of ε-polylysine in solid food. Place a sterile Oxford cup on the methylene blue agar plate, add 250 μl of t...
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