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Processing equipment assembly for regulating brown rice and processing method for regulating brown rice

A kind of processing equipment and brown rice technology, which is applied in the field of conditioning brown rice processing equipment integration, can solve the problems of brown rice food such as short shelf life, difficulty in expanding industrialization, and long cooking time, so as to increase dietary fiber content, product absorption rate, and good palatability , the effect of short cooking time

Active Publication Date: 2013-05-29
河北航兴机械科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Due to the high oil content of brown rice, poor stability, short shelf life, inconvenient processing, poor taste and other shortcomings, these have always restricted the research and development of conditioning brown rice. At present, some processing equipment for quick-cooking brown rice in China are laboratory products. , it is difficult to expand industrialization, and brown rice food has the problems of short shelf life, long cooking time, poor taste, and difficulty in absorbing the four major processing bottlenecks

Method used

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  • Processing equipment assembly for regulating brown rice and processing method for regulating brown rice
  • Processing equipment assembly for regulating brown rice and processing method for regulating brown rice
  • Processing equipment assembly for regulating brown rice and processing method for regulating brown rice

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Embodiment 1

[0044] see figure 1 As shown, the present invention is mainly composed of a washing device 1, a soaking enzymolysis device 2, a washing neutralization device 3, a cooking device 4, a fast drying device 5, a slow drying device 6 and a packaging device 7. Brown rice is produced by lifting Machines 10, 20, 30, 40 are lifted to enter the soaking enzymolysis device 2, cooking device 4, fast drying device 5 and slow drying device 6 in sequence, and then directly enter the packaging device 7 from the slow drying device 6 to complete the packaging. The rinsing device 1 is arranged on the upper part of the elevator 10 , and the rinsing neutralization device 3 is arranged on the upper part of the elevator 20 .

[0045] see figure 2As shown, the soaking enzymolysis device 2 includes a casing 21, a water adding pipe 22 and a steam porous nozzle 23, and the water adding pipe 22 and the steam porous nozzle 23 are connected with the casing 21; Inlet 211, rice outlet 212, enzyme inlet 213,...

Embodiment 2

[0070] The difference between this embodiment and Embodiment 1 is that the drying device only includes a quick drying device 5, the figure is omitted, and the brown rice after steaming and gelatinization enters the quick drying device 5 by the hoist 30 for drying, and the moisture drops. to 13.5%, and finally directly enter the packaging device 7 to complete the packaging and realize the industrialized flow processing operation.

Embodiment 3

[0072]The difference between this embodiment and Embodiment 1 is that the drying device only includes a slow drying device 6, the figure is omitted, and the cooked and gelatinized brown rice enters the slow drying device 6 by the hoist 30 for drying, and the moisture is reduced. to 14%, and finally directly enter the packaging device 7 to complete the packaging and realize the industrialized flow processing operation.

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Abstract

The invention discloses a processing equipment assembly for regulating brown rice. The processing equipment assembly is a production line which mainly consists of a rinsing device, a soaking enzymolysis device, a rinsing-neutralizing device, a cooking device, a drying device and a packaging device, wherein the soaking enzymolysis device, the cooking device and the drying device are connected in sequence by lifting-conveying devices. The invention also discloses a method for regulating brown rice by utilizing the processing equipment assembly for regulating brown rice. In the method, after thesteps of soaking enzymolysis, neutralization, cooking gelatinization and drying by the devices as above, the rice directly enters the packaging device, so that industrial line production processing is realized. The processing equipment assembly is reasonable in structure design, realizes industrial line production, and has large daily yield; for the produced brown rice product, on the basis that the quality and the mouthfeel of the original product are kept, the cooking time is effectively shortened and the shelf life of the product is prolonged.

Description

technical field [0001] The invention relates to an integration of conditioning brown rice processing equipment. Background technique [0002] The grain of rice is composed of three main components: endosperm, outer germ and bran. The starchy endosperm is mainly carbohydrates and proteins; the germ is rich in minerals (iron, zinc), B vitamins, phytonutrients (phytosterols, etc.), antioxidant components, V E , oil; bran includes aleurone layer, exocarp and exocarp. Aleurone usually consists of one or three layers of cells (one layer for wheat, rye, oats, maize, and sorghum, and three layers for rice and barley). Soluble and insoluble dietary fiber (arabinoxylan and β-glucan), protein, antioxidant components, V E , B vitamins, minerals, phytic acid and enzymes and other nutrients are mainly concentrated in the aleurone layer. The aleurone-rich fraction is also a major contributor to lowering cholesterol and maintaining normal gut flora. [0003] During the rice milling and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/105A23L1/29A23L1/164A23L7/104A23L33/00
Inventor 宋永欣
Owner 河北航兴机械科技有限公司