Production process of sugar-free non-fried instant noodles

Abstract

The invention relates to a production process of instant noodles, in particular to a production process of sugar-free non-fired instant noodles. The production process of the sugar-free non-fried instant noodles provided by the invention is characterized by comprising the following steps of: preprocessing raw materials: preprocessing wheat bran, bean dreg and corn; kneading dough: weighing 1-300 parts by weight of plant noodle material, 0.001-0.05 part by weight of xanthomonas polysaccharide corn flour or 2-6 parts by weight of xanthan gum and 1-300 parts by weight of water and stirring to be uniform to make a flour dough, wherein the plant noodle material is one or more than one of wheat bran noodle material, bean dreg noodle material and corn noodle material; cutting into blocks; curing; and packaging. The sugar-free non-fired instant noodles produced by adopting the process contains abundant vitamins, crude cellulose, protein and minerals, has comprehensive nutrient components and are easy to be absorbed by human body; and the processability is enhanced when the process is adopted to produce the sugar-free instant noodles.

Description

[0001] technical field

[0002] The invention relates to a production and processing technology of instant noodles, in particular to a production technology of sugar-free non-fried instant noodles. Background technique

[0003] With the continuous improvement of living standards, people's affluence and diseases are also coming one after another. The most typical ones are diabetes and high blood pressure, which seriously endanger people's health. Sweet eating is the nature of most people, especially children. Adults who want to eat sweet foods also have difficulty controlling their desire for sugar. Diabetics try their best to reduce food intake in order to "control sugar", but this cannot fundamentally solve the problem. In addition to the sugar in the food, the starch in the food enters the human body and is converted into sugar through the digestive system. Therefore, sugar-free food should not only contain sugar, but also should not contain starch. However, foods that d...