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Processing method of fern root product

A processing method and fern root technology, applied in the processing field of fern root products, can solve problems such as inconvenient preservation, failure to meet the needs of the market and people's lives, and short edible period of fresh fern root, so as to achieve easy preservation, retain nutritional value, The effect of extending the shelf life

Inactive Publication Date: 2011-09-14
江华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a processing method of fern root products, aiming to solve the current problems that the fresh fern root has a short edible period and is inconvenient to preserve and cannot meet the needs of the market and people's lives

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  • Processing method of fern root product
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Embodiment Construction

[0020] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0021] see figure 1 , is a schematic flow sheet of the processing method of the fern root product of the present invention. The processing method of fern root product of the present invention comprises the following steps:

[0022] Step 10: cleaning the fern root raw material;

[0023] Step 20: transporting the fern root raw materials to the processing point;

[0024] Step 30: putting the fern root raw material into a multi-stage oven for drying;

[0025] In step 30, the drying method is as follows: first air-dry through the high-school hot air stove, and then remove the remaining moisture afte...

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Abstract

The invention belongs to the technical field of food processing, particularly relates to a processing method of a fern root product. The processing method of the fern root product includes the steps as follows: a: mixing dry fern roots with other ingredients in a certain proportion and stirring the mixture; b: steaming the fern root mixture which is shaped by stirring; and c: cutting the fern root mixture into different fern root products according to needs. The advantages or benefits are as follows: in the processing method of the fern root product, the fern root product convenient to eat is made through the working procedures such as the mixing of the fern root material with other ingredients, steaming, aging, cutting and the like; and the life time can be prolonged simultaneously when the nutrient value of fern is kept, and the fern root product is convenient to preserve.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of fern root products. Background technique [0002] With the improvement of living standards, people are pursuing the naturalness, pollution-free and greenness of food, and at the same time, they have higher and higher requirements for food diversification. Bracken is a traditional wild vegetable with wide distribution and high yield. It is known as the "king of wild vegetables". Because of its unique nutritional value, it is widely used in the catering industry and favored by consumers. Fern is a perennial herb, rich in vitamin C, carotene, protein, sugar and other nutrients needed by the human body and minerals such as potassium, iron, calcium, phosphorus and other trace elements, and also contains rare skin-promoting (tanning) quality components), has anti-cancer, heat-clearing, weight loss, antipyretic, diuretic and other effects, and...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 江华
Owner 江华