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Food seasoner and preparation method thereof

A seasoning and food technology, applied to shiitake mushrooms, can solve problems such as lack of taste, not knowing how to put seasonings, defective seasonings and production processes, etc.

Inactive Publication Date: 2011-09-14
丁杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, many families and chefs cannot make mushroom dishes very well, and they don’t know how to put seasonings, and they don’t know what seasonings to put. The mushroom dishes made in this way have no taste or taste bad
[0005] Therefore, existing seasoning and manufacturing process are defective, need to improve

Method used

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Embodiment Construction

[0019] The present invention will be described in detail below.

[0020] A kind of food seasoning is made of shiitake mushroom, Bailing mushroom, tea tree mushroom, enoki mushroom and oyster mushroom as main raw materials. It is processed into powder by a grinder, purified by a vibrating sieve, added a small amount of salt and monosodium glutamate, mixed well by a mixer, dried in a drying equipment, and taken out of the package.

[0021] The food seasoning, in the food seasoning, the proportion of shiitake mushroom powder is 25--40%, the proportion of Bailing mushroom powder is 5%-20%, and the proportion of tea tree mushroom powder is 5% -20%, Flammulina velutipes powder ratio 5%-20%, Pleurotus ostreatus powder ratio 5%-20%, Food essence monosodium glutamate salt ratio 0.5%-8%, Monosodium glutamate ratio 0.5%-2%, each ingredient The final proportion of the combination should be 100%.

[0022] The food seasoning, in the food seasoning, the food seasoning contains 1%-8% of sch...

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PUM

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Abstract

The invention discloses a food seasoner and a preparation method thereof. Pleurotus nebrodensis, agrocybe cylindracea, needle mushroom and oyster mushroom are taken as main raw materials. The preparation method comprises the following steps of: preparing mushroom, pleurotus nebrodensis, agrocybe cylindracea, needle mushroom and oyster mushroom which are not changed in flavour or colour, removing impurities respectively and drying in the air; grinding into powder by virtue of a grinding machine; purifying by virtue of a vibration screening machine, and then adding a small amount of edible refined salt and aginomoto; evenly mixing by virtue of a mixing machine, and drying in a drying device; and taking out and packaging finally. The preparation method further comprises the following steps of: cutting fresh mushroom, pleurotus nebrodensis, agrocybe cylindracea, needle mushroom and oyster mushroom medicinal materials into slices; rubbing the slices into granules which are shorter than 3cm; soaking the rubbed granules in aqueous solution; carrying out wet grinding on mixture of the rubbed granules and ethanol in a wet grinding machine, feeding powder grinded by the wet grinding machine to a centrifugal machine, and then baking.

Description

technical field [0001] The invention relates to a deep processing of food, in particular to mushrooms, Bailing mushrooms, tea tree mushrooms, enoki mushrooms, oyster mushrooms and their preparation methods. Background technique [0002] Mushrooms are rich in protein, and mushrooms contain mineral elements: Determination of phosphorus, copper, iron, calcium, manganese, zinc and other mineral elements by digestion atomic absorption spectrometry; mainly plaster substances and flavonoids; water-soluble components in mushroom stalks Accounting for 8% of the dry weight of the stem of the mushroom, the water-soluble components are mainly soluble crude polysaccharides and crude protein. The fat-soluble components and water-soluble components of Lentinus stipe have significant effects. The inhibition and inactivation of eight experimental strains in the experiment showed different results. Both the inhibitory concentration and the minimum bactericidal concentration are small, indica...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/226A23L27/20
Inventor 袁丰久朱仙宝王金丁杰
Owner 丁杰
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