Soybean fibrin compound filter tip and preparing method thereof

Abstract

The invention discloses a soybean fibrin compound filter tip and a preparing method thereof. Soybean fibrin granules or particles are added in conventional cigarette filter tips. The soybean fibrin granules or particles are prepared by blending soybean fibrin, separated soybean albumen, functional soybean albumen and soybean albumen polypeptide with honey or propylene glycol and water and throughthe procedures of granulating, drying and sieving. The soybean fibrin granules or particles are evenly added on the filter tip, and the adding amount accounts for 5%-30% of the total weight of the filter tip. The detection and smoke evaluation results show that, by the invention, NH3 in the mainstream smoke of cigarettes can be reduced by 8.8%-20.7%; HCN (Hydrogen Cyanide) is reduced by 14.9%-31.6%; NNK (Nitrosamine Ketone) is reduced by 30.0%-51.2%; crotonic aldehyde is reduced by 17.7%-31.8%; and other harmful constituents in smoke are also reduced to different extents. By the invention, the smoke can also be endowed with an obvious cool sweet taste; the simulation of smoke can be obviously reduced; and the cigarette fragrance is enriched and refined.

Description

technical field [0001] The invention relates to a cigarette filter tip stick, more specifically, the invention relates to a soybean fibrin composite tip stick which can reduce harmful components of cigarette smoke. At the same time, the invention also relates to a preparation method of the composite nozzle stick. Background technique [0002] At present, efforts to improve the smoking safety of cigarettes have become the consensus of the tobacco industry at home and abroad. In order to reduce the tar content in the mainstream smoke of cigarettes and the trace harmful chemical components in it, and improve the safety of cigarettes, tobacco researchers have conducted a lot of scientific research. Research, extensive application of new technologies, new processes, new materials, and new equipment, has done a series of work in the development and production of low-tar cigarettes and low-hazard cigarettes. In order to keep the aroma and style characteristics of cigarette smoke a...

AI Technical Summary

Problems solved by technology

[0003] At present, there is no one or more or all of soybean fibrous protein, soybean protein isolate, soybean functional protein and soybean protein polypeptide added or compounded to diacetate fiber, polypropylene fiber or other fiber materials and made There are no reports about the effects of these four kinds of soybean proteins in reducing the harm and tar of cigarettes.