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Mixed grease composition suitable for infant formula food and preparation method and application thereof

An infant formula and mixed oil technology, applied in the field of functional oils, can solve the problems of chemical structure differences, metabolism and physiological function differences, achieve reasonable fat composition, overcome the low content of γ-linolenic acid, and simplify the processing procedures

Inactive Publication Date: 2011-10-19
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] α-linolenic acid and γ-linolenic acid belong to linolenic acid, but the difference in chemical structure leads to differences in their metabolism and physiological functions in the body

Method used

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  • Mixed grease composition suitable for infant formula food and preparation method and application thereof
  • Mixed grease composition suitable for infant formula food and preparation method and application thereof
  • Mixed grease composition suitable for infant formula food and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Ingredients: Anhydrous Butter 37.9998%, High Oleic Sunflower Oil 42%, Coconut Oil 4%, Soybean Oil 15%, Borage Oil 1%, and Ascorbyl Palmitate 0.0002%.

[0062] Stir and mix the melted anhydrous butter and other ingredients at 30-40° C. to obtain a mixed oil composition, which is stored in a sealed nitrogen-filled low-temperature condition.

[0063] According to the method in GB / T 17376-17377, the fatty acid composition of the mixed oil composition is tested, and the test results are compared with breast milk fat as follows:

[0064] Table 3 Comparison of fatty acid composition of mixed oil and fat embodiment 1 and breast milk

[0065] fatty acid composition

Embodiment 2

[0067] Ingredients: Anhydrous Cream 27.999%, Evening Primrose Oil 12%, High Oleic Sunflower Oil 48%, Coconut Oil 5%, Corn Oil 7% and Ascorbyl Palmitate 0.001%.

[0068] Stir and mix the melted anhydrous butter and other ingredients at 30-40°C to obtain a mixed oil composition, which is stored in a sealed nitrogen-filled low-temperature condition

[0069] According to the method in GB / T 17376-17377, the fatty acid composition of the mixed oil composition is tested, and the test results are compared with breast milk fat as follows:

[0070] Table 4 Mixed fat embodiment 2 and breast milk fatty acid composition comparison

[0071]

[0072]

Embodiment 3

[0074] Ingredients: Anhydrous Butter 39.99925%, Evening Primrose Oil 5.5%, Rapeseed Oil 5%, High Oleic Sunflower Oil 35%, Coconut Oil 2.5%, Corn Oil 12% and Ascorbyl Palmitate 0.00075%.

[0075] Stir and mix the melted anhydrous butter and other ingredients at 30-40° C. to obtain a mixed oil composition, which is stored in a sealed nitrogen-filled low-temperature condition.

[0076] According to the method in GB / T 17376-17377, the fatty acid composition of the mixed oil composition is tested, and the test results are compared with breast milk fat as follows:

[0077] Table 5 Mixed fat embodiment 3 and breast milk fatty acid composition comparison

[0078] fatty acid composition

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Abstract

The invention discloses a mixed grease composition suitable for being added into infant formula food and a preparation method and an application thereof. The species of fatty acids and the mixture ratio thereof in the mixed grease composition approach the level of breast milk, the mixed grease composition contains oleic acid, palmitic acid, linoleic acid and linolenic acid, wherein gamma-linolenic acid accounts for 0.23%-1.14% of the total weight of the mixed grease composition. The content of the fatty acids and the mixture ratio thereof of mixed grease are very close to the average level of the breast milk, the content of the gamma-linolenic acid is further strengthened and the mixed grease composition can be directly used in preparation of the infant formula food, thereby overcoming the problem that the content of the gamma-linolenic acid in the existing infant formula food is low, enabling the fat composition in the infant formula food to be more reasonable and closer to the breast milk, simultaneously simplifying the processing procedure of the infant formula food and improving the product quality.

Description

technical field [0001] The invention belongs to the field of functional oils, and in particular relates to a mixed oil composition suitable for adding to formula food for infants and young children, as well as its preparation method and application. Background technique [0002] As we all know, breast milk is the best food for infants and young children. The fat content in breast milk is about 3.6-4.2%, accounting for about 28.8-33.6% of dry matter, of which 98% is triglyceride, which is an important nutrient in breast milk. Fat intake and fatty acid composition during infancy are crucial to the growth and development of infants. The fat in breast milk can not only provide about 45% (0-6 months) and 30%-40% (7-12 months) of the energy required by the baby, but also provide the baby with the essential fatty acids needed for growth and development. For babies It is very important for brain function and vision development. There are many kinds of fatty acids in breast milk, ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 于鹏舒妹刘翠平王建飞苏米亚杜凌陈文亮王荫榆
Owner BRIGHT DAIRY & FOOD
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