Method for producing dextran and fructose by recombinant enzyme process
A technology of dextran and recombinant enzymes, which is applied in the catalytic synthesis of dextran and fructose. Recombinant dextran sucrase uses gap oscillation in the field of enzyme catalysis, which can solve pollution and other problems, and achieve the effects of solving pollution, high activity and high conversion rate
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Embodiment 1
[0029] (1) Combined induction to prepare recombinant dextran sucrase fermentation
[0030] The genetically engineered strain BL21 (DE3) / pET28-dexYG was transferred from the slant to 20mL of fresh LB medium (containing 50 μg / mL of Kanna), cultivated overnight at 37°C and 300r / min for 16h, and then followed 1% of the inoculum was inoculated into medium B for fermentation. Culture the fermentation broth at 37°C and 300r / min, take 1mL of the fermentation broth every hour, dilute it 10 times with sterile water, and measure the OD 600 .
[0031] Dextransucrase was prepared by the combined induction method of IPTG and lactose, when OD 600 When = 3.0, add IPTG to a final concentration of 0.09 mmol / L and lactose to a final concentration of 2.5 g / L, and induce culture at 25°C and 300 r / min for 4 hours. The fermented liquid was centrifuged at 4°C and 12000r / min for 15 minutes to obtain bacteria cells, then added pH5.4 acetate buffer solution, ultrasonically crushed for 10 minutes, and...
Embodiment 2
[0039] (1) Combined induction to prepare recombinant dextran sucrase fermentation 2
[0040] The genetically engineered strain BL21 (DE3) / pET28-dexYG was transferred from the slant to 20mL of fresh LB medium (containing 50ug / mL of Kanna), cultivated overnight at 37°C and 300r / min for 16h, and then followed the 1 % of the inoculum was inoculated into medium B for fermentation. Culture the fermentation broth at 37°C and 300r / min, take 1mL of the fermentation broth every hour, dilute it 10 times with sterile water, and measure the OD 600 .
[0041] When OD 600 When = 3.5, dextran sucrase was prepared by the joint induction method of IPTG and lactose to a final concentration of IPTG of 0.12 mmol / L and a final concentration of lactose of 3.0 g / L, and induced culture at 28°C and 300 r / min for 5 hours. The fermented liquid was centrifuged at 4°C and 12,000r / min for 15 minutes to obtain bacterial cells, then added to pH 5.4 acetate buffer, ultrasonically crushed for 10 minutes, and...
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