Use of chlorella in food

A chlorella and food technology, applied in the field of food processing, can solve the problems of high price, unaffordable consumption, waste of chlorella resources, etc., and achieve the effects of high nutrition, low price, and convenience for long-term consumption

Inactive Publication Date: 2011-11-23
张炳泉
View PDF2 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in terms of application of chlorella in the market at present, the extract of broken wall chlorella is mainly used to make tablets, capsules or oral liquids, etc., which...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, the cultivation of chlorella is closed or open cultivation, and the algae concentration when it cultivates chlorella harvest is 6.7×10 6 pcs / ml, pH value is 8.0, collect fresh and high-purity chlorella concentrate after physical centrifugation and high-speed separation, use high pressure or homogeneous wall breaking after repeated freezing, so as to benefit the human body from the activity of chlorella Absorption of nutrients. The chlorella cell content in the wall-broken chlorella concentrate is 30-40 billion / g. The broken-wall chlorella concentrate is made into broken-wall chlorella dry powder by freeze-drying technology, and the water content of the broken-wall chlorella dry powder is 4-7%.

Embodiment 2

[0013] Embodiment 2, adding appropriate amount of potassium sorbate (corrosion preservation) to the chlorella concentrated solution or dry powder after the broken wall, the potassium sorbate accounts for 0.02~2% of the broken chlorella concentrated solution or the broken chlorella dry powder weight. 0.06%.

Embodiment 3

[0014] Embodiment 3, the chlorella concentrated solution or dry powder after breaking the wall is added appropriate amount of activated carbon (to remove fishy smell) and stir gently and slowly step by step, which is conducive to uniform stirring and also helps chlorella to remove fishy smell and keep fresh. The activated carbon accounts for 0.05-0.08% of the weight of the broken-wall chlorella concentrate or the broken-wall chlorella dry powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the use of chlorella in food. The food component disclosed by the invention comprises wall-broken chlorella concentration or wall-broken chlorella dry powder, wherein the wall-broken chlorella concentration or wall-broken chlorella dry powder accounts for 0.4 to 0.8 percent of the total weight of the food component; and active carbon accounts for 0.05 to 0.08 percent of the weight of the wall-broken chlorella concentration or wall-broken chlorella dry powder. The food component comprises wheat flour which accounts for 85 to 98 percent of the total weight of the food component. In the invention, the wall-broken chlorella concentration or wall-broken chlorella dry powder is used to process biscuits, moon cakes, noodles, candies and other foods. The chlorella has the following food nutritional characteristics: 1, the protein content is higher than 50 percent; and 2, the vitamin content and mineral content are high, and the content of vitamin C, vitamin A, vitamin B and minerals such as calcium, potassium, iodine, iron and the like is 80 times higher than that in common food, and when the chlorella is added into food, enough nutrients required by human bodies are supplied.

Description

technical field [0001] The invention relates to the application of chlorella in food and belongs to the technical field of food processing. Background technique [0002] Chlorella (Chlorella) belongs to green algae, Chlorellaceae, is self-propagating single-celled algae, it is rich in vitamins, minerals, protein, dietary fiber, nucleic acid and chlorophyll and other nutrients necessary to improve human health. Chlorella's unique active substances, CGF growth-promoting factor and DHA, have the functions of activating human cells and repairing damaged genes. The balanced nutrition and functional ingredients contained in nature can be fully digested and absorbed by the human body. [0003] However, in terms of application of chlorella in the market at present, the extract of broken wall chlorella is mainly used to make tablets, capsules or oral liquids, etc., which belong to high-end consumer products at this stage. It is also unaffordable to consume, so the utilization range...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/30A23L1/09A23L1/337A21D2/36A23L17/60
Inventor 张炳泉
Owner 张炳泉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap