Rapeseed meal and its processing method, animal feed
A processing method and animal feed technology, applied in animal feed, animal feed, food processing and other directions, can solve the problems of large geographical restrictions, difficult to popularize equipment, and high cost, and achieve high safety, simple and easy-to-operate processing methods, and low cost. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] The influence of embodiment 1 food-grade sodium bicarbonate on the decolorization of rapeseed meal
[0040] 1. The concentration of sodium hydrosulfite affects the decolorization of rapeseed meal
[0041] (1) Detoxification and decolorization of rapeseed meal: heat samples 1 to 5 in a constant temperature water bath at 80° C. for 20 minutes.
[0042] Among them, sample 1 is obtained by mixing 40 g of sodium hydrosulfite aqueous solution with a concentration of 0.1% and 60 g of rapeseed meal. In sample 1, sodium hydrosulfite accounts for 0.04%, water accounts for 39.96%, and rapeseed meal accounts for 60%.
[0043] Sample 2 is obtained by mixing 40 g of 0.3% sodium hydrosulfite aqueous solution and 60 g of rapeseed meal. In sample 2, sodium hydrosulfite accounts for 0.12%, water accounts for 39.88%, and rapeseed meal accounts for 60%.
[0044] Sample 3 is obtained by mixing 40 g of sodium hydrosulfite aqueous solution with a concentration of 0.5% and 60 g of rapeseed me...
Embodiment 2
[0063] Embodiment 2 The influence of food-grade sodium bicarbonate on the decolorization of rapeseed meal
[0064] (1) Detoxification and decolorization of rapeseed meal: heat samples 6 and 7 in a constant temperature water bath at 80° C. for 20 minutes.
[0065] Among them, sample 6 is obtained by mixing 30 g of sodium hydrosulfite aqueous solution with a concentration of 0.4% and 70 g of rapeseed meal. In sample 6, sodium hydrosulfite accounts for 0.12%, water accounts for 29.88%, and rapeseed meal accounts for 70%.
[0066] Sample 7 is obtained by mixing 60 g of sodium hydrosulfite aqueous solution with a concentration of 0.9% and 40 g of rapeseed meal. In sample 2, sodium hydrosulfite accounts for 0.54%, water accounts for 59.46%, and rapeseed meal accounts for 40%.
[0067] (2) Detoxification again: the rapeseed meal treated in step (1) was mixed with FeSO 4 ·H 2 O mixed, heated, expanded; the rapeseed meal and FeSO 4 ·H 2 The mixing mass ratio of O is 100:0.5; the di...
Embodiment 3
[0069] Example 3 The influence of food-grade sodium bicarbonate on the detoxification of rapeseed meal
[0070] (1) Detoxification and decolorization treatment of rapeseed meal: 1 ton of sample 3 was steam heated at 80° C. for 15 minutes.
[0071] (2) Detoxification again: the rapeseed meal treated in step (1) was mixed with FeSO 4 ·H 2 O mixed, heated, and dried under reduced pressure; the rapeseed meal and FeSO 4 ·H 2 The mixing mass ratio of O is 100:0.2.
[0072] (3) Determination of TTC and OZT content according to national standards GB13087-91 and GB13089-91, the results are shown in Table 1.
[0073] Table 1 Pilot detoxification results of rapeseed meal (mg / kg)
[0074] deal with
[0075] It can be seen from Table 1 that the processing method of the present invention has a detoxification rate of 96.05% for rapeseed meal, making the residual poison of rapeseed meal less than 0.2 mg / kg, reaching the domestic leading level.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 