Preparation method of spark-release crackling cigarette
A release type, cigarette technology, used in the preparation of tobacco, medical preparations containing active ingredients, tobacco, etc., can solve the problems of insufficient aroma, taste variation, harmful health and other problems in sensory evaluation, to increase entertainment, no miscellaneous The effect of the taste, the mellow taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] 1. Carry out a series of pre-treatments such as baking, sterilization, and impurity removal on the dodder, place the dodder in the existing baking equipment for baking treatment, and use a temperature of 45-90°C and a relative humidity of 30-90% as the processing conditions, and then The dodder is placed on a 40-mesh sieve for impurity removal and sieving to obtain dodder with uniform particle size and relatively clean.
[0016] 2. Add the treated dodder into the slurry after beating through a vibrating tank. The adding position can be selected from the front tank or the slurry tank. The addition ratio is based on 10% of the total weight of the shredded tobacco, and it is fully mixed with the slurry.
[0017] 3. Make thin slices from the mixed slurry, put the mixture of thin slices and tobacco leaves on the cigarette production line, and go through conventional cigarette production processes such as moistening, shredding, flavoring, balancing, crimping and packaging, etc...
Embodiment 2
[0019] Toast the dodder at a temperature of 45-90°C and a relative humidity of 30-90%, then remove impurities and pass through a 40-mesh sieve to obtain clean particles of uniform size, and then send them to the slurry tank or pre-cooking through a vibrating tank The can is mixed with the fiber slurry, and the dodder is added in an amount of 15% of the total weight of the shredded tobacco. After forming, drying and coating processes, the thin slices are made, and then the thin slices are blended in the cigarette production to make cigarettes.
Embodiment 3
[0021] Toast the dodder at a temperature of 45-90°C and a relative humidity of 30-90%, then remove impurities and pass through a 40-mesh sieve to obtain clean particles of uniform size, and then send them to the slurry tank or pre-cooking through a vibrating tank The can is mixed with the fiber slurry, and the dodder is added in an amount of 1% of the total weight of the shredded tobacco. After forming, drying and coating processes, the thin slices are made, and then the thin slices are blended in the cigarette production to make cigarettes.
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com