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High-stability effervescent disinfecting composition and preparation method thereof

A high-stability, composition technology, applied in the fields of botanical equipment and methods, disinfectants, chemicals for biological control, etc., can solve the problems of inefficient sterilization and disinfection, unstable bactericidal active ingredients, etc.

Inactive Publication Date: 2012-01-11
高旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One of the main purposes of the present invention is to provide a high-stability effervescent disinfectant composition and its preparation method, which mainly solves the main problems and contradictions of the instability of the effective bactericidal active ingredients of current chlorine-containing disinfectants and the insufficient efficiency of sterilizing and disinfecting efficacy

Method used

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  • High-stability effervescent disinfecting composition and preparation method thereof
  • High-stability effervescent disinfecting composition and preparation method thereof

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Embodiment 1

[0010] High stability effervescent disinfection composition, wherein the parts by weight of each component are: 40-60 parts of trichloroisocyanuric acid, 0-4 parts of sodium carboxymethylcellulose, 0-4 parts of boric acid, 0-4 parts of sodium benzoate 4 parts; 20-40 parts of sodium bicarbonate, 0-1 part of methyl benzotriazole.

Embodiment 2

[0012] High stability effervescent disinfection composition, wherein the parts by weight of each component are: 40-56 parts of dichloroisocyanuric acid, 0-4 parts of sodium carboxymethyl starch, 0-6 parts of tartaric acid, 0-5 parts of sodium p-toluate 6 parts; 20-40 parts of sodium carbonate, 0-0.1 parts of ethyl benzotriazole.

Embodiment 3

[0014] High-stability effervescent disinfection composition and preparation method, wherein the parts by weight of each component are: 56 parts of trichloroisocyanuric acid, 4 parts of sodium carboxymethylcellulose, 4 parts of boric acid, 4 parts of sodium benzoate; bicarbonate 33 parts of sodium, 0.01 part of benzotriazole. Firstly trichloroisocyanuric acid, sodium carboxymethylcellulose, boric acid, sodium benzoate, sodium bicarbonate, benzotriazole. Carry out pulverization processing on the pulverizer according to the approximate ratio; pass the above raw materials through 40-80 mesh sieves respectively; put the above fine powders into stainless steel pans respectively, put them into a drying oven for drying, and control the temperature at 70-90°C for 4 -6 hours, measure the moisture at 0.1-0.8%; accurately weigh the ingredients according to the ratio; put the proportioned raw materials into the three-dimensional mixer, start mixing, and mix for 30 minutes; mix the above R...

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Abstract

The invention provides a high-stability effervescent disinfecting composition and a preparation method thereof. The high-stability effervescent disinfecting composition has the characteristic of high stability, has high spore-killing activity and reaches the level of a high-efficiency disinfectant. Effervescence is dissolved rapidly and cleanly, accurate and convenient in measurement and use, and convenient and quick in storage and transportation. The quality guarantee period of the technical products is more than 2 years, so longer shelf time is created for market sale, loss caused by returned purchase is reduced, and market competition advantages are achieved. The high-stability effervescent disinfecting composition is an ideal high-efficiency disinfectant and can be applied to disinfection and sterilization of families, hospitals, environments and water treatment.

Description

technical field [0001] The invention relates to a high-stability effervescent disinfection composition and a preparation method, which mainly includes the scientific compatibility design of chlorine-containing compounds as main active bactericidal components, stabilizing components, solubilizing components and other synergistic auxiliary components, and corresponding dosage forms The manufacturing method of the product. Background technique [0002] The use of chlorine compounds for disinfection and sterilization was first used in the rescue of the wounded in European battlefields in the early 19th century. It has a long history. It has the characteristics of broad spectrum and high efficiency, low production cost, and is easy to promote and use. United States Patent6, 207, 201 March 27, 2001, mainly uses hypochlorite as the main bactericidal component, supplemented with sodium chloride and sodium hydroxide, etc., can be made into a high-efficiency disinfectant, and is appli...

Claims

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Application Information

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IPC IPC(8): A01N59/00A01N43/64A01N25/14A01N25/34A01P1/00
Inventor 高旭李伟张天德杜卫侠张相国吕瑞芳黄亚钦
Owner 高旭
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