Liquid composite acidity regulator used in calf and lamb milk replacer
A technology of acidity regulators and milk substitutes, which is applied in the field of animal nutrition and feed science in animal husbandry, can solve the problems affecting the normal bacterial flora structure of the digestive tract, the types and formulas of acidity regulators have not been reported, and achieve the goal of improving animal growth performance Effect
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example 1
[0031] The optimization of formula in the example 1 liquid composite acidity regulator
[0032] The formulation screening of compound acidity regulator was carried out by means of laboratory analysis.
[0033] 1. Test materials and methods
[0034] 1.1 Test material
[0035] Analytical pure formic acid, acetic acid, citric acid, fumaric acid, lactic acid and hydrochloric acid were selected as test materials.
[0036] Preparation of compound acid solution Prepare 20 compound acids according to Table 2, and gradually dilute them with sterile saline to make 10%, 1.0%, 0.1% and 0.02% solutions respectively for later use.
[0037] 1.2 Experimental design
[0038] Using the method of "uniform formula design", using formic acid, acetic acid, citric acid, fumaric acid, lactic acid, and hydrochloric acid as the main ingredients of acidity regulators, 6 kinds of acids were combined into 20 treatments, and each treatment had 5 repetitions. The regression equation between the percenta...
example 2
[0059] Preparation of Example 2 Liquid Composite Acidity Regulator and Calf Feeding Test Effect
[0060] The effect of adding compound acidity regulators to milk replacer was verified by calf feeding experiment.
[0061] 1. Test materials and methods
[0062] 1.1 Test material
[0063] The liquid compound acidity regulator is prepared by the Feed Research Institute of the Chinese Academy of Agricultural Sciences, and its formula is 40.74% formic acid, 50.62% hydrochloric acid, and 8.64% citric acid. All assay acids were diluted to 10% solutions prior to use.
[0064] 1.2 Experimental design
[0065] Divided into control group and test group. The calves in the control group were fed conventional milk replacer emulsion with a pH value of 6.2, and the compound acidity regulator was added to the milk replacer emulsion in the test group to reduce the pH value to 5.0. Six replicates were set up for each treatment, with one calf per replicate.
[0066] 1.3 Experimental animals ...
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