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Method for quickly measuring activity of lipoxidase in grain processing byproduct

A rapid detection technology of lipoxygenase, which is applied in the field of deep grain processing, can solve the problems of difficult removal of fat layer, poor light transmittance of substrate solution system, and complicated purification steps, so as to improve the detection limit and save complicated steps , to ensure a relatively stable effect

Inactive Publication Date: 2012-01-18
江苏江南忆香源面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the defects in the current method for measuring rice bran lipoxygenase that the fat layer in the enzyme extract is difficult to remove, the enzyme extraction and purification steps are complicated, and the light transmittance of the substrate solution system in the substrate system is poor, the present invention uses a partial degreasing operation. Improve the clarity of the crude enzyme solution and increase the sensitivity of the determination; improve the reproducibility of the determination by changing the composition of the substrate solution and the pH environment, thus providing a rapid and accurate determination of lipoxygenase in rice bran for the majority of grain production enterprises and scientific research institutions method

Method used

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  • Method for quickly measuring activity of lipoxidase in grain processing byproduct
  • Method for quickly measuring activity of lipoxidase in grain processing byproduct

Examples

Experimental program
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Embodiment 1

[0026] 1. Partial degreasing of rice bran: Take 1kg of fresh rice bran, pass through a 300-mesh sieve, take the sieved rice bran, add 5 times the volume of n-hexane, place it in an air-bath shaker, shake and degrease at 150rpm at room temperature for 30min.

[0027] 2. Desolvation and air-drying: After the rice bran is partially degreased, pour out the upper layer of n-hexane, spread the rice bran and let it dry naturally at room temperature, and collect it for later use.

[0028] 3. Extract crude enzyme solution: Take 3 portions of defatted rice bran, 10g each, add 40ml of phosphate buffer solution (pH7.5) and stir at 5°C for 30min, then pass through double-layer clean gauze. The filtrate was centrifuged at 4°C and 12000 rpm for 30 min to obtain a clarified crude enzyme solution.

[0029] 4. Prepare the substrate solution: weigh 111 μL with a concentration of 2.53×10 -3 Add mol / L linoleic acid into a 10mL volumetric flask, dilute to 10mL with absolute ethanol, take 3.55m...

Embodiment 2

[0037] Take 1 kg of fresh rice bran, pass it through a 300-mesh sieve, take the sieved rice bran, add 10 times the volume of n-hexane, shake and degrease at 180 rpm at room temperature for 40 minutes. Then the upper layer of n-hexane was poured out, and the remaining defatted rice bran was paved and air-dried at room temperature.

[0038] Accurately weigh 111 μL of linoleic acid and add it to a 10 mL volumetric flask, dilute to the mark with absolute ethanol, take 3.55 mL of the above solution, and add 40 μL Tween-20. Ethanol was removed by evaporation under reduced pressure, and the remaining solid was dissolved in 50 mL of 0.05 mol / L Na 2 HPO 4 Then add 0.5 mol / L NaOH dropwise thereto to adjust the pH value to 9.0, and the clarity of the substrate solution is high at this time. The concentrations of linoleic acid and Tween-20 in the substrate solution were 2.53×10 -3 mol / L, 0.08% (w / v).

[0039] Take 3 portions of defatted rice bran, 20g each, add 80ml of phosphate buff...

Embodiment 3

[0043] Accurately weigh 111 μL of linoleic acid and add it to a 10 mL volumetric flask, dilute to the mark with absolute ethanol, take 3.55 mL of the above solution, and add 40 μL Tween-20. Ethanol was removed by evaporation under reduced pressure, and the remaining solid was dissolved in 50 mL of 0.05 mol / L Na 2 HPO 4 Then add 0.5 mol / L NaOH dropwise thereto to adjust the pH value to 9.0, and the clarity of the substrate solution is high at this time. The concentrations of linoleic acid and Tween-20 in the substrate solution were 2.53×10 -3 mol / L, 0.08% (w / v).

[0044] Take 1 kg of fresh rice bran, pass it through a 300-mesh sieve, take the sieved rice bran, add 8 times the volume of n-hexane, shake and degrease at 160 rpm at room temperature for 20 minutes. Then the upper layer of n-hexane was poured out, and the remaining defatted rice bran was paved and air-dried at room temperature.

[0045] Take 3 portions of defatted rice bran, 25g each, add 100ml of phosphate buff...

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Abstract

The invention relates to a method for quickly measuring the activity of lipoxidase in a grain processing byproduct. The method comprises the following steps of: partially de-fatting rice bran; leaching and extracting the lipoxidase in the partially de-fatted rice bran by using a buffer solution; adding the lipoxidase extract into a pre-set phosphate-linoleic-acid-tween20 substrate solution and measuring the change of an absorption photometric value within 5 minutes at 234 nanometers at 25 DEG C; and measuring the content of protein in the lipoxidase extract, thus obtaining the activity of thelipoxidase in the rice bran. The method is easy to operate, accurate in result and high in reproducibility and can be widely applied to quality inspection and control for grain and oil of grain processing enterprises, warehousing enterprises and grain and oil detection mechanisms.

Description

technical field [0001] The invention relates to the field of intensive grain processing, in particular to a rapid detection method for the activity of lipoxygenase in rice bran and wheat germ, which are by-products of rice and wheat processing, and can be widely used in the quality inspection and control of grain processing enterprises, storage enterprises, and grain and oil testing institutions . Background technique [0002] Rice and wheat are the main food resources of human beings. During the processing, a large number of by-products - rice bran, wheat germ, bran, etc. will be produced. These by-products are rich in nutrients and are also rich in lipase and lipoxygenase. These by-products are easily hydrolyzed and rancid under the catalysis of enzymes, so they are mainly sold as feed at present with low added value. In order to make full use of grain resources, it is necessary to passivate the quality of grain and its processing by-products, and the accurate measurement...

Claims

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Application Information

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IPC IPC(8): G01N21/31G01N1/28G01N1/38
Inventor 陈国平刘毅常宪辉徐斌董英
Owner 江苏江南忆香源面粉有限公司