Compositions comprising probiotic and prebiotic components and mineral salts, with lactoferrin
A technology of lactoferrin and composition, which is applied in the field of unsuitable eating habits and caused by stress, can solve the problems of reducing the chance of contact between symbiotic flora and the immune system
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Embodiment 1
[0145]
[0146]
[0147] The above formulation was prepared by mixing Lactobacillus plantarum, Lactobacillus helveticum, Bifidobacterium longum with inulin and blending at 32 rpm for about 10 min. Afterwards, fructose, magnesium gluconate, zinc gluconate, citric acid, flavor, potassium citrate, magnesium oxide, silicon dioxide, glutathione, acesulfame potassium, lactoferrin, and sucralose were added to the in the mixture and blended for another 10 min at 32 rpm.
Embodiment 2
[0149]
[0150]
Embodiment 3
[0152]
[0153] The above formulation was prepared as follows: Lactobacillus plantarum, Lactobacillus helveticum, Bifidobacterium longum and inulin were mixed and blended at 32 rpm for about 10 min. Afterwards, fructose, magnesium gluconate, zinc gluconate, citric acid, flavor, potassium citrate, magnesium oxide, silicon dioxide, glutathione, acesulfame potassium, lactoferrin, and sucralose were added to the in the mixture and blended for another 10 min at 32 rpm.
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