Method for preparing mulberry leaf tea

A production method and technology of mulberry leaf tea, applied in the direction of tea substitutes and the like

Inactive Publication Date: 2012-02-22
GUANGDONG XINDA CHRYSALIS SILK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing drinking foods are tea and coffee, and mulberry leaves ar

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0018] The invention will be further described below in conjunction with the examples:

[0019] A method for making mulberry leaf tea, the process steps are as follows: the first step is picking mulberry leaves: the plucked leaves are mulberry leaves in the middle part after removing the yellowed tender leaves at the top and the thick and old mulberry leaves at the bottom of the branches; The branch that is plucked is when the mature blade that second instar silkworm is used is four or five, begins topping and waits for top to grow after 3 days and picks the branch of the length of six mulberry leaves from the top below altogether. Wherein, every two pieces are taken as a small section and the branch 0.5 cm above the first leaf of each section of mulberry branch and the branch 1.5 cm below the second leaf are reserved, and its length is less than 20 cm;

[0020] The second step is to air-dry green: the air-dried green is divided into two ways: sunlight withering and indoor wit...

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PUM

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Abstract

The invention discloses a method for preparing mulberry leaf tea. The method comprises the following processing steps that: 1, mulberry leaf picking; 2, air-drying and withering; 3, rotating; 4, desiccating at high temperature; 5, spreading for cooling; 6, secondary desiccation at high temperature; 7, rolling; 8, initial drying; 9, winnowing; 10, chopping; and 11, baking. The invention provides the method for preparing mulberry leaf tea without physical and chemical pollution of plant diseases and insect pests, mud, faecal pollution of birds and insects, pesticide pollution, air pollution and the like.

Description

technical field [0001] The invention belongs to the technical field of making drinking food, in particular to a method for making mulberry leaf tea. Background technique [0002] According to research: mulberry leaves contain 17 kinds of amino acids, as well as fat, vitamin c, b1, b2, folic acid, carotene, calcium, phosphorus, iron, manganese, sodium, etc. Highest. Mulberry leaf tea is a natural health care product for maintaining health and enhancing physical fitness, and is especially suitable for long-term drinking by patients with diabetes and hypertension. Existing drinking food is tealeaves, coffee mostly, and mulberry leaf is used as a kind of feed for silkworms, and has not been developed as food for people. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the present invention provides a method for making mulberry leaf tea that must not have physical and chemical pollution such as pests, mud, insect and b...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张卫国
Owner GUANGDONG XINDA CHRYSALIS SILK
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