Lutein micro-capsule preparation and preparation method thereof
A technology of lutein and microcapsules, which is applied in the field of lutein microcapsule preparations and its preparation, can solve the problem that it is difficult to ensure the food safety and biological activity of lutein microcapsules from the source, and it is difficult to improve the antioxidant activity clearance rate of lutein microcapsules. Lutein microcapsules can not be really applied, etc., to achieve the effect of increasing aggregation and adsorption, good water solubility, and improving solution viscosity
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Embodiment 1
[0039] Dissolve 300mg of lutein in ethanol, add 300mg of compound emulsifier (1:1 ratio of sucrose ester: soybean lecithin), stir to dissolve and emulsify, add 1500mg of porous starch to it, and absorb to saturation. At the same time, take 1500mg of gelatin and dissolve it in hot water above 60°C, stir to dissolve and prepare a gelatin solution with a concentration of 10%, let it stand at a constant temperature for more than 30 minutes until it is transparent and uniform, add the gelatin solution into the lutein emulsion, and stir evenly at a temperature of 50°C 1.5h to get lutein microcapsule suspension.
[0040] Further, pass the obtained suspension of lutein microcapsules through a homogenizer (the high-pressure gauge of the homogenizer is 30-60MPa, and the low-pressure gauge is 3-20MPa), and then the homogenized suspension is mixed at a rate of 50mL / min. Feed speed, at an inlet temperature of 170°C, 40m 3 Spray drying is carried out under the flow rate of hot air per hour...
Embodiment 2
[0042] Dissolve 300mg of lutein in ethanol, add 300mg of complex emulsifier (1:2 ratio of sucrose ester: soybean lecithin), stir to dissolve and emulsify, add 3000mg of porous starch to it, and absorb to saturation. At the same time, take 3000mg of gelatin and dissolve it in hot water above 60°C, stir to dissolve and prepare a gelatin solution with a concentration of 20%, let it stand at a constant temperature for more than 30 minutes until it is transparent and uniform, add the gelatin solution into the lutein emulsion, and stir evenly at a temperature of 50°C 1h to get lutein microcapsule suspension.
[0043] Further, pass the obtained suspension of lutein microcapsules through a homogenizer (the high-pressure gauge of the homogenizer is 30-60MPa, and the low-pressure gauge is 3-20MPa), and then the homogenized suspension is mixed at a rate of 60mL / min. Feed speed, at an inlet temperature of 170°C, 50m 3 Spray drying is carried out under the flow rate of hot air per hour, t...
Embodiment 3
[0045] Dissolve 300mg of lutein in ethanol, add 300mg of compound emulsifier (1:3 ratio of sucrose ester: soybean lecithin), stir to dissolve and emulsify, add 6000mg of porous starch to it, and absorb to saturation. At the same time, take 3000mg of gelatin and dissolve it in hot water above 60°C, stir to dissolve and prepare a gelatin solution with a concentration of 30%, let it stand at a constant temperature for more than 30 minutes until it is transparent and uniform, add the gelatin solution into the lutein emulsion, and stir evenly at a temperature of 50°C 2h to get lutein microcapsule suspension.
[0046] Further, the obtained lutein microcapsule suspension is passed through a homogenizer (the high pressure gauge of the homogenizer is 30-60MPa, and the low pressure gauge is 3-20MPa), and then the homogenized suspension is mixed at a rate of 70mL / min. Feed speed, at an inlet temperature of 170°C, 60m 3 Spray drying is carried out under the flow rate of hot air per hour,...
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