Anti-bacterial agents for treating childhood infections and infectious diseases and preparing method thereof
A technology for infectious diseases and antibacterial drugs, which is applied in the field of antibacterial drugs for the treatment of infectious diseases and infectious diseases in children and their preparation, and can solve problems such as bacterial resistance and antibiotic abuse.
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Embodiment 1
[0092] Weigh the raw materials according to the following ratio:
[0093] erythromycin ethylsuccinate 130g, sucrose powder 600g, sodium alginate 50g, stevia 9g, hydroxypropyl cellulose 20g, sodium lauryl sulfate 2g, tartrazine 7g, orange flavor 5g, sodium carboxymethyl starch 5g .
[0094] Specific preparation method:
[0095] 1) First, erythromycin ethylsuccinate, sucrose powder, and stevia are sieved and mixed evenly, and then sodium alginate, hydroxypropyl cellulose, sodium lauryl sulfate, tartrazine, and sodium carboxymethyl starch are added in sequence , mix well and pulverize into fine powder for later use;
[0096] 2), adding an appropriate amount of dilute ethanol solution to the fine powder obtained in step 1), and after fully stirring, a soft material is obtained, and then wet particles are obtained with a 30-mesh sieve;
[0097] 3) Then dry the wet granules at 45°C, sieve through a 30-mesh sieve, add orange flavor, mix well, pack them into packages, and make a dr...
Embodiment 2
[0099] Weigh the raw materials according to the following ratio:
[0100] erythromycin ethylsuccinate 130g, sucrose powder 400g, sodium alginate 30g, stevia 5g, hydroxypropyl cellulose 10g, sodium lauryl sulfate 1g, tartrazine 6g, orange flavor 4g, sodium carboxymethyl starch 4g .
[0101] Specific preparation method:
[0102] 1) First, erythromycin ethylsuccinate, sucrose powder, and stevia are sieved and mixed evenly, and then sodium alginate, hydroxypropyl cellulose, sodium lauryl sulfate, tartrazine, and sodium carboxymethyl starch are added in sequence , mix well and pulverize into fine powder for later use;
[0103] 2), adding an appropriate amount of dilute ethanol solution to the fine powder obtained in step 1), and after fully stirring, a soft material is obtained, and then wet particles are obtained with a 30-mesh sieve;
[0104] 3) Then dry the wet granules at 45°C, sieve through a 30-mesh sieve, add orange flavor, mix well, pack them into packages, and make a dr...
Embodiment 3
[0106] Weigh the raw materials according to the following ratio:
[0107] Erythromycin ethylsuccinate 125g, sucrose powder 800g, sodium alginate 60g, stevia 15g, hydroxypropyl cellulose 30g, sodium lauryl sulfate 5g, tartrazine 10g, orange flavor 8g, sodium carboxymethyl starch 8g .
[0108] Specific preparation method:
[0109] 1) First, erythromycin ethylsuccinate, sucrose powder, and stevia are sieved and mixed evenly, and then sodium alginate, hydroxypropyl cellulose, sodium lauryl sulfate, tartrazine, and sodium carboxymethyl starch are added in sequence , mix well and pulverize into fine powder for later use;
[0110] 2), adding an appropriate amount of dilute ethanol solution to the fine powder obtained in step 1), and after fully stirring, a soft material is obtained, and then wet particles are obtained with a 30-mesh sieve;
[0111] 3) Then dry the wet granules at 45°C, sieve through a 30-mesh sieve, add orange flavor, mix well, pack them into packages, and make a ...
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