Method for improving stability of clethodim
A technology for the stability of clethodim, which is applied in the field of improving the stability of clethodim, can solve the problems of reducing the reaction yield and increasing the production cost, and achieves the effects of high reaction yield, suitable for industrial production, and mild reaction conditions
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Embodiment 1
[0020] The preparation of embodiment 1 clethodim methylamine salt
[0021] Add 36g of clethodim technical substance (86%, 0.086mol) and 90g of n-hexane into the reaction flask, and stir evenly at room temperature. Under cooling conditions, slowly introduce methylamine gas. Control the temperature at 0-5°C, and stir at 20°C for 1.5 hours after the addition. The reaction was filtered to give an off-white solid. After drying under reduced pressure, 34 g of the product was obtained with a melting point of 131°C. After detection and analysis by high-pressure liquid chromatography (HPLC), the converted clethodim content is 95.1%, and the reaction yield is 96.2%.
Embodiment 2
[0022] The preparation of embodiment 2 clethodim ethylamine salt
[0023] Add 36g of clethodim technical substance (86%, 0.086mol) and 80g of petroleum ether into the reaction flask, and stir evenly at room temperature. Under cooling conditions, slowly introduce ethylamine gas. Control the temperature at 5-10°C, and stir at 20°C for 1.5 hours after the addition. The reaction was filtered to give an off-white solid. After drying under reduced pressure, 35 g of the product was obtained, with a melting point of 137° C., detected and analyzed by high-pressure liquid chromatography (HPLC), and the converted clethodim content was 95.1%, and the reaction yield was 95.9%.
Embodiment 3
[0024] The preparation of embodiment 3 clethodim propylamine salt
[0025] Add 36g of clethodim technical substance (86%, 0.086mol) and 70g of cyclohexane into the reaction flask, and stir evenly at room temperature. Under cooling conditions, slowly add propylamine liquid dropwise. Control the temperature at 10-20°C, and stir at 20°C for 1.5 hours after the addition. The reaction was filtered to give an off-white solid. After drying under reduced pressure, 36 g of the product was obtained, with a melting point of 142°C. After detection and analysis by high-pressure liquid chromatography (HPLC), the converted clethodim content is 95.1%, and the reaction yield is 95.1%.
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