Calcium-enriched seasoning with chicken flavor and manufacturing method thereof

A calcium-enriched chicken technology, applied in food preparation, application, food science, etc., can solve problems such as waste of resources, and achieve the effect of increasing added value, good use effect, and good economic properties

Inactive Publication Date: 2012-04-04
ZHEJIANG SHANGPINXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some bones are used to process low-value-added industrial raw materials such as bone glue, bone oil, and bone meal, and they are directly discarded without processing conditions, resulting in a huge waste of resources and at the same time bringing a certain pressure on environmental protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Calcium-enriched chicken flavor seasoning, its component and content (weight %) can be

[0040] Calcium-enriched Chicken Extract 400g

[0041] 120g refined chicken fat

[0042] Baker's Yeast Extract 110g

[0043] Complex sugar 80g

[0044] MSG 90g

[0045] 70g fine salt

[0046] Nucleotides 10g

[0047] Defatted Soy Protein Powder 65g

[0048] Compound Amino Acid 15g

[0049] Spices 25g

[0050] The specific production method of the calcium-enriched chicken flavor seasoning includes the following steps and processes:

[0051] (1) Processing and preparation of calcium-enriched chicken extract: chicken skeleton→cleaning→removing impurities→cutting into pieces and crushing→heating and cooking at 100~121℃ for 90~120 minutes→according to the weight of chicken skeleton raw material and water 1:1 Cool to 25°C, use a filter to filter the extract, then use a cyclone separator to separate the oil from water to obtain the extract, pulverize the bone residue, and then carr...

Embodiment 2

[0056] The calcium-rich type chicken flavor seasoning of this example is: (lower limit)

Embodiment 3

[0058] The calcium-rich type chicken flavor seasoning of this example is: (upper limit)

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PUM

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Abstract

The invention discloses a calcium-enriched seasoning with a chicken flavor and a manufacturing method thereof. The seasoning with the chicken flavor comprises the following components in percentage by weight: 35 to 45 percent of calcium-enriched chicken extract, 10 to 15 percent of refined chicken oil, 10 to 15 percent of east extract, 6 to 10 percent of compound sugar, 8 to 12 percent of gourmetpowder, 6 to 10 percent of fine salt, 1 to 2 percent of nucleotide, 6 to 8 percent of defatted soybean protein powder, 1 to 1.5 percent of composite amino acid and 2 to 4 percents of spice. The seasoning has the characteristics of rich nutrients, high-temperature resistance and strong chicken flavor, and can be widely used in fields of home-made and industrial meat products, seasonings, soup bases and the like.

Description

technical field [0001] The invention belongs to the technical field of seasoning for food processing and its manufacture, and more specifically relates to a calcium-enriched chicken flavor seasoning used in food processing and a manufacturing method thereof. Background technique [0002] my country's annual total meat output is about 60 million tons, of which more than 20 million tons are fresh bones of livestock and poultry. Some bones are used to process low-value-added industrial raw materials such as bone glue, bone oil, and bone meal, and they are directly discarded without processing conditions, resulting in a huge waste of resources and at the same time bringing a certain pressure on environmental protection. According to analysis, the protein content in fresh bone is about 10% to 13%, and the fat content is about 12% to 14%, which is similar to the same amount of fresh meat, but the content of mineral elements such as Ca and P is the number of fresh meat. times, and...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/304A23L27/26
Inventor 龚星慧孙进楼笑笑师成斌
Owner ZHEJIANG SHANGPINXIAN FOOD
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