Ginseng and soapberry fermentation extract and its application in cosmetics

A technology of Sapindus chinensis and extract, applied in cosmetics, cosmetic preparations, dressing preparations, etc., to achieve the effects of inhibiting cell oxidation, preventing premature aging of the skin, and strong water retention

Active Publication Date: 2012-04-04
珲春华瑞参业生物工程股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The fermented extracts of ginseng and Sapindus chinensis involved in the present invention

Method used

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  • Ginseng and soapberry fermentation extract and its application in cosmetics
  • Ginseng and soapberry fermentation extract and its application in cosmetics
  • Ginseng and soapberry fermentation extract and its application in cosmetics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Preparation of Fermented Extracts of Ginseng and Soapberry

[0032] 1. Take 1g of skimmed milk powder and add 8ml of water to dissolve it, put it in a test tube, sterilize it in a sterilizer at 115°C for 20 minutes, put it at room temperature after sterilization, and insert the lyophilized powder of Lactobacillus acidophilus into the ultra-clean workbench. After inoculating the bacteria, put them into a constant temperature incubator at 37°C to activate for 10 hours.

[0033]2. Take ginseng and cut it into 100 grams of decoction pieces, put it in an oven, dry it at 40°C for 24 hours, and crush it. Take the mixture of ginseng powder and dried sapindus fruit peel powder (ginseng: sapinsia chinensis = 5:1 mass ratio), add 5 times Suspend in pure water, put in a container, and sterilize at 120°C for 30 minutes. After sterilization, let it cool to room temperature, and put 1ml of Lactobacillus acidophilus solution (about 109 cells) into the ultra-clean workbench. After i...

Embodiment 2

[0037] Preparation of Fermented Extracts of Ginseng and Soapberry

[0038] 1. Take 1g of skimmed milk powder and dissolve it in 9ml of water, make two parts and put them into test tubes, sterilize in a sterilizer at 115°C for 20 minutes, put them at room temperature after sterilization, and put acidophilus milk into the ultra-clean workbench respectively Bacillus freeze-dried powder. After inoculating the bacteria, put them into a constant temperature incubator at 37°C for activation for 15 hours.

[0039] 2. Take ginseng and cut it into 100 grams of decoction pieces, put it in an oven, dry it at 40°C for 24 hours, and crush it. Take the mixture of ginseng powder and dry sapindilla fruit peel powder (ginseng: sapinberry = 5:1 mass ratio), and take ginseng powder Put the dry sapindus fruit peel powder (ginseng: sapindus chinensis=50:1 mass ratio) into an oven, dry at 40°C for 24 hours, pulverize, add 7 times the amount of pure water to suspend, and put it in a container , h...

Embodiment 3

[0043] Preparation of Fermented Extracts of Ginseng and Soapberry

[0044] Take 1g of skimmed milk powder and dissolve it in 10ml of water, put it into a test tube, sterilize it in a sterilizer at 120°C for 20 minutes, put it at room temperature after sterilization, and insert the lyophilized powder of Lactobacillus acidophilus into the ultra-clean workbench. After inoculating the bacteria, put them into a constant temperature incubator at 37°C to activate for 10 hours.

[0045] Take fresh ginseng and cut into 100g of decoction pieces, put it in an oven, dry at 40°C for 48 hours, crush it, take ginseng powder and Sapindus fruit peel powder in a mass ratio of 50:1, add 10 times the amount of pure water to suspend, and put it in a container , high temperature sterilization at 120°C for 30min. After sterilization, let it cool to room temperature, and put 1ml of Lactobacillus acidophilus solution (about 109 cells) into the ultra-clean workbench. After inoculating the bacteria,...

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PUM

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Abstract

The invention relates to a ginseng and soapberry fermentation extract and its application in cosmetics. The extract is characterized by taking ginseng as the raw material, adding soapberries for lactobacillus fermentation, then conducting extraction with ethanol and other solvents, and purifying the extracting solution which can be applied in cosmetics. The fermented ginseng processed extracting solution and its cosmetics can be used for moisture retention, skin whitening, bacteriostasis, anti-senility, skin protection, and caring skin oxidative damage. As the extraction technology makes fully use of active substances in the ginseng and soapberry fermentation extract, such as rare ginsenoside Rh2, CK and the like, as well as the effective skin care effect of fermented soapberries, etc., the antioxidation and nutrition functions of ginseng and soapberry fermentation extract cosmetics are improved. The invention also provides embodiments of skin care cosmetics, and simultaneously elaborates that, compared with white ginseng, the ginseng and soapberry fermentation processed product of the invention contains different ginsenoside and has strong cosmetic application efficacy.

Description

technical field [0001] The invention relates to a ginseng and sapindus fermented extract, which belongs to the application field of traditional Chinese medicine technology and cosmetics, and also relates to a preparation method of the ginseng and sapindus fermented extract. Background technique [0002] Ginseng contains ginsenosides, ginseng polysaccharides, proteins, polyacetylenic alcohols, volatile oils, amino acids and their derivatives, polypeptides, adenosine, vitamins, trace elements and other biologically active ingredients, which can regulate the central nervous system, improve learning and memory, regulate Glucose metabolism, enhancing the body's anti-stress ability, delaying aging, improving the body's immune function, lowering blood fat, promoting the release of gonadal hormones, promoting protein synthesis, anti-atherosclerosis, anti-tumor and anti-obesity, scavenging free radicals, etc. . [0003] Ginsenosides can delay nerve cell aging, and panaxadiol group s...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61Q19/00A61Q19/02A61Q19/08
Inventor 金立华郑毅男高飞飞石景芝金玉娇
Owner 珲春华瑞参业生物工程股份有限公司
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