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Fig health care wine and preparation method thereof

A fig original wine and fig technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of health wine and other problems that have not yet appeared, and achieve the effects of improving human immunity, stabilizing the body and mind, and eliminating free radicals

Active Publication Date: 2013-12-11
威海紫光优健科技股份有限公司
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  • Summary
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

In order to improve the health care and medicinal value of fig wine, it is necessary to match Chinese herbal medicinal ingredients in the existing fig wine, but there is no health wine brewed with multiple Chinese medicines and figs.

Method used

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  • Fig health care wine and preparation method thereof
  • Fig health care wine and preparation method thereof
  • Fig health care wine and preparation method thereof

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Embodiment Construction

[0028] Described fig health-care wine and production method, its specific implementation method is as follows:

[0029] 1. Preparation of fig original wine

[0030] Select eight-ripe fresh figs without rot and pests, quickly freeze them to -12°C, keep them warm for 72 hours, then quickly return to 5°C, and then put the returned figs into fruit with the same weight as the figs. Soak in the gelatinase solution for 1 hour. The pectinase solution is prepared by adding 100 mg of pectinase per kilogram of water. After removing it, put it in a brandy still pot and cook for 1 hour, and then beat it into a pulp with a beater while it is hot. The fermented liquid is sent into the fermentation tank for fermentation, the fermentation temperature is controlled at about 16-18°C, and the fermentation time is 30 days. After the fermentation is completed, the fermentation liquid is separated with a high-speed centrifuge to obtain clarified fig raw wine.

[0031] 2. Preparation of traditional ...

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Abstract

The invention relates to health care wine and a preparation method thereof, and especially to fig health care wine and a preparation method thereof. The preparation method comprises the following steps: 1, preparing fig bulk wine; 2, preparing traditional Chinese medicinal liquor liquid, wherein, traditional Chinese medicinal components comprise cervus elaphus linnaeus, ginseng, epimeddium, lucid ganoderma, Chinese date and wolfberry; 3, preparing the fig health care wine which comprises honey, the fig bulk wine and the traditional Chinese medicinal liquor liquid. According to the invention, a composition of fig, Chinese date, wolfberry, cervus elaphus linnaeus, ginseng, epimeddium, lucid ganoderma, honey and the like is utilized, and the composition has the characteristics of cancer resistance, virus resistance and improvement of human immunity; in addition, fig contains considerable selenium, the content of selenium in fig is 400 times of the content of selenium in garlic, and selenium is an immunopotentiator, can remove free radicals and protect cell membranes from being oxidized and has a regulating effect on blood vessels of the heart and the brain, blood sugar and blood pressure.

Description

technical field [0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a fig health-care wine and a preparation method thereof. Background technique [0002] Figs not only have high edible value, but also as a traditional Chinese medicine, they have many functions such as strengthening the stomach and clearing the intestines, reducing swelling and detoxification, improving eyesight and promoting muscle growth. Figs contain anti-cancer substances such as benzaldehyde, bergamot lactone, and psoralen, as well as a large amount of selenium. Selenium can scavenge free radicals, protect cell membranes from oxidation, and regulate cardiovascular and cerebrovascular, blood sugar, and blood pressure. It also has liver protection and anticancer effects. [0003] In the prior art, there is a process for preparing fig wine with figs alone. The fig wine prepared with figs alone has low health care and medicinal value. More importantly, the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 李泥亭鞠洪亮邓淑玲于模王阳光刘庆华李鹏超王丹
Owner 威海紫光优健科技股份有限公司
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