Fig health care wine and preparation method thereof

A fig original wine and fig technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of health wine and other problems that have not yet appeared, and achieve the effects of improving human immunity, stabilizing the body and mind, and eliminating free radicals
CN102465073BActive Publication Date: 2013-12-11威海紫光优健科技股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
威海紫光优健科技股份有限公司
Publication Date
2013-12-11

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Abstract

The invention relates to health care wine and a preparation method thereof, and especially to fig health care wine and a preparation method thereof. The preparation method comprises the following steps: 1, preparing fig bulk wine; 2, preparing traditional Chinese medicinal liquor liquid, wherein, traditional Chinese medicinal components comprise cervus elaphus linnaeus, ginseng, epimeddium, lucid ganoderma, Chinese date and wolfberry; 3, preparing the fig health care wine which comprises honey, the fig bulk wine and the traditional Chinese medicinal liquor liquid. According to the invention, a composition of fig, Chinese date, wolfberry, cervus elaphus linnaeus, ginseng, epimeddium, lucid ganoderma, honey and the like is utilized, and the composition has the characteristics of cancer resistance, virus resistance and improvement of human immunity; in addition, fig contains considerable selenium, the content of selenium in fig is 400 times of the content of selenium in garlic, and selenium is an immunopotentiator, can remove free radicals and protect cell membranes from being oxidized and has a regulating effect on blood vessels of the heart and the brain, blood sugar and blood pressure.
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Description

technical field

[0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a fig health-care wine and a preparation method thereof. Background technique

[0002] Figs not only have high edible value, but also as a traditional Chinese medicine, they have many functions such as strengthening the stomach and clearing the intestines, reducing swelling and detoxification, improving eyesight and promoting muscle growth. Figs contain anti-cancer substances such as benzaldehyde, bergamot lactone, and psoralen, as well as a large amount of selenium. Selenium can scavenge free radicals, protect cell membranes from oxidation, and regulate cardiovascular and cerebrovascular, blood sugar, and blood pressure. It also has liver protection and anticancer effects.

[0003] In the prior art, there is a process for preparing fig wine with figs alone. The fig wine prepared with figs alone has low health care and medicinal value. More importantly, the ...

Claims

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