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Health care dairy product added with isomaltose hypgather and polydextrose

A technology of isomaltose oligosaccharide and polydextrose, applied in the field of dairy products, can solve problems such as the inability of functional components to play a good role, and achieve the effects of improving the internal environment of the digestive tract, providing a good economic cost basis, and inhibiting the growth of spoilage bacteria

Inactive Publication Date: 2012-05-30
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most dairy products on the market pursue an advertising effect, which cannot play a good role in the effectiveness of the added functional ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 Health-care liquid milk

[0017] Add 12kg isomalt oligosaccharide and 3kg polydextrose to 1000kg of fresh milk, stir for 10min, preheat to 65-90℃, homogenize at 18Mpa pressure, then sterilize at 140℃ for 2-4S, cool to below 30℃ for aseptic filling Loading and storage.

Embodiment 2

[0018] Example 2 Health-care milk tablets

[0019] Add 30kg of maltodextrin to 1000kg of fresh milk, 20kg of isomalto-oligosaccharides, 8kg of polydextrose, 2.8kg of calcium lactate, 1kg of vitamin A, 1kg of vitamin D, and 1kg of citric acid. Stir it evenly, sterilize at 85~90℃ for 15min, concentrate in vacuum to remove water. The milk solid content is 40-50%, and then spray-dried at 120°C to obtain a dry powder. The dry powder is cooled to 18°C ​​for tableting, and the finished product is packaged.

Embodiment 3

[0020] Example 3 Health milk powder

[0021] 1000kg fresh milk, add 18kg isomalt oligosaccharide, 10kg polydextrose, 100kg skim whey powder, 20kg low-trans fatty acid vegetable oil, and 1.2kg lecithin, homogenize at 12Mpa, sterilize at 85~90℃ for 15min, Concentrate in vacuum, spray dry at 120°C, cool to 20-25°C, and package to get the product.

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PUM

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Abstract

The invention provides a functional health care dairy product, which is characterized by adding isomaltose hypgather and polydextrose on the basis of existing products. The dairy product of the invention can strengthen the propagation of beneficial bacteria, enhance intestinal microecology, and is in favor of eliminating constipation, improving body immunity, preventing and inhibiting hyperlipidemia, as well as promoting the digestion and absorption of various nutritional components in existing dairy products.

Description

Technical field [0001] The invention relates to a functional health-care milk product, in particular a milk product added with isomalt-oligosaccharide and polydextrose. It belongs to the field of dairy technology. Background technique [0002] With the development of the national economy, the quality of life has been greatly improved, but the health status is worrying, especially the health problems related to the intestines are getting worse. According to reports, the incidence of bowel cancer in my country has risen from the sixth place 20 years ago to the third place now. More importantly, the trend of younger bowel cancer in China is very obvious. There are reports that the average age of onset of colorectal cancer in the Americans is 69.8 years, while that of the Chinese is 48.3 years old, 20 years younger. 70% of the body's immune function is located in the intestine, which is called "the first line of defense for health." When this line of defense is eroded by increasi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/18A23C9/16
Inventor 刘宗利王乃强李发财郭怀良
Owner BAOLINGBAO BIOLOGY
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