Actinidia drink and preparation method thereof

A kiwi fruit and beverage technology, applied in the field of fruit juice beverages, can solve the problem of single nutrient composition, and achieve the effects of strengthening nutrient composition, small nutrient loss and improving health care function.

Inactive Publication Date: 2013-02-13
BEICHUAN FENGYU FOOD COMPREHENSIVE PROCESSING IMPORT & EXPORT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiency of the single nutritional component of the existing kiwi fruit juice drink, the invention provides a kiwi fruit drink and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw material of the kiwi fruit beverage adopts the following components by weight: 11.9% of kiwi fruit puree, 0.53% of tremella polysaccharide, 3.6% of syrup, 2.2% of sour agent, and 81.77% of purified water.

[0023] Prepared by the following process steps:

[0024] A. Raw material pulping process of kiwifruit: wash kiwifruit, crush and press to make kiwifruit juice; immediately heat kiwifruit juice to 83°C, keep it for 15s for color protection treatment; use centrifuge 2000r / min for the color-protected kiwifruit juice Centrifuge, then add 5-10g of pectinase per ton, keep the temperature at 48-52°C, mix for 18-25 minutes, and clarify the kiwi fruit juice 。

[0025] B. The preparation procedure of white fungus polysaccharide comprises the following steps:

[0026] Pretreatment of white fungus raw materials: dry white fungus fruiting bodies are rehydrated and crushed;

[0027] Ultrasonic treatment: the microwave power is 644.5W, the heating temperature is 61°C, ...

Embodiment 2

[0033] The raw material of the kiwi fruit beverage adopts the following components by weight: 13.6% of kiwi fruit puree, 0.62% of tremella polysaccharide, 4.6% of syrup, 2.8% of sour agent, and 78.38% of purified water.

[0034] Prepared by the following process steps:

[0035] A. Raw material pulping process of kiwifruit: wash kiwifruit, crush and press to make kiwifruit juice; immediately heat kiwifruit juice to 96°C, keep it for 15s for color protection treatment; use centrifuge 2000r / min for the color-protected kiwifruit juice Centrifuge, then add 5-10g of pectinase per ton, keep the temperature at 48-52°C, mix for 18-25 minutes, and clarify the kiwi fruit juice 。

[0036] B. The preparation procedure of white fungus polysaccharide comprises the following steps:

[0037] Pretreatment of white fungus raw materials: dry white fungus fruiting bodies are rehydrated and crushed;

[0038] Ultrasonic treatment: the microwave power is 644.5W, the heating temperature is 65°C, ...

Embodiment 3

[0044] For the kiwi fruit beverage, the raw materials adopt the following raw material components in weight percentage: 12.5% ​​of kiwi fruit puree, 0.68% of tremella polysaccharide, 7.2% of syrup, 3.2% of sour agent, and 76.42% of purified water.

[0045] Prepared by the following process steps:

[0046] A. Raw material pulping process of kiwifruit: wash kiwifruit, crush and press to make kiwifruit juice; immediately heat kiwifruit juice to 86°C, keep it for 15s for color protection treatment; use centrifuge 2000r / min for the color-protected kiwifruit juice Centrifuge, then add 5-10g of pectinase per ton, keep the temperature at 48-52°C, mix for 18-25 minutes, and clarify the kiwi fruit juice 。

[0047] B. The preparation procedure of white fungus polysaccharide comprises the following steps:

[0048] Pretreatment of white fungus raw materials: dry white fungus fruiting bodies are rehydrated and crushed;

[0049] Ultrasonic treatment: the microwave power is 644.5W, the ...

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PUM

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Abstract

The invention discloses an actinidia drink and a preparation method thereof. The actinidia drink comprises the following raw materials by weight percent: 11.5 to 15.5% of actinidia puree, 0.53 to 0.88% of tremella fucifamis berte, 3 to 8% of steep sugar, 2.1 to 3.2% of sour agent, and the rest is purified water. According to the invention, a special extraction preparation technology is adopted, so that the nutrient component is strengthened, and the nutritional value and the health care function of the actinidia drink are improved; and the tremella fucifamis berte which is an active substance with the function of radiation resistance is added, so that the actinidia drink has the function of biological radiation resistance of the active substance as well as various nutrition and health care functions such as cancer resistance, hpyerglycemic, hypolipemic, anticoagulation, thrombosis resistance, ulcer resistance, antimutagenicity, senile resistance, oxidation resistance of actinidia polysaccharide.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a kiwi fruit drink and a preparation method thereof. Background technique [0002] Kiwi fruit is delicious, nutritious and rich in various nutrients, especially rich in vitamin C. It is called "fruit gold mine", "treasure in fruit", "king of vitamin C" and so on. The world's kiwifruit production is growing rapidly, and kiwifruit processed products are increasingly abundant, but most of the processed products use kiwifruit as a single raw material, and the products do not have more functionality. [0003] Existing at present about the production technology of kiwi fruit beverage, mainly take kiwi fruit as raw material, be prepared into single kiwi fruit juice drink. Contents of the invention [0004] In order to overcome the deficiency of the single nutrient component of the existing kiwi fruit juice drink, the invention provides a kiwi fruit drink and a preparation method thereof. [00...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 严成单煜芝
Owner BEICHUAN FENGYU FOOD COMPREHENSIVE PROCESSING IMPORT & EXPORT
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