Production method for shell-based carbon molecular sieve
A technology of fruit shell-based carbon and molecular sieve, which is applied in the direction of separation methods, chemical instruments and methods, and carbon compounds. It can solve the problems of unsatisfactory use effects and rough methods, and achieve ideal use benefits, long service life, and increase nitrogen production. rate effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] Embodiment 1: a kind of preparation method of shell base carbon molecular sieve, comprises following production steps:
[0024] a. Raw material ratio; mix 60-70 parts of flower mud and 30-40 parts of coconut shell carbonized material to obtain product A; flower mud can be dry flower mud, wet flower mud (moisturizing flower mud) or flower mud leftovers ; Coconut shell carbonized material is a conventional processed product of coconut shell, which can be purchased in the market;
[0025] b. Drying: Dry product A in an oven at 100-130°C for 10-20 minutes to obtain product B;
[0026] c. Finely pulverize the product B until the diameter is 10-20nm to obtain the product C;
[0027] d. Pickling; place product C in 2-3% hydrochloric acid solution, soak for 1-2 hours, wash after soaking; then place in 2-3% hydrochloric acid solution, soak for 1-2 hours, and then carry out after soaking Washing; get D product;
[0028] e. Secondary drying: place product D in an oven at 60-80°...
Embodiment 2
[0032] Embodiment 2: a kind of preparation method of shell base carbon molecular sieve, comprises following production steps:
[0033] a. Raw material ratio; mix 65 parts of flower mud and 35 parts of coconut shell carbonized material to obtain product A; the flower mud can be dry flower mud, wet flower mud (moisturizing flower mud) or flower mud leftovers; coconut shell carbonization The material is a conventional processed product of coconut shell, which can be purchased in the market;
[0034] b. Drying: Dry product A in an oven at 120°C for 15 minutes to obtain product B;
[0035] c, finely pulverize, pulverize product B to a diameter of 15nm to obtain product C;
[0036] d, pickling; place product C in 2-3% hydrochloric acid solution, soak for 1.5 hours, wash with water after soaking; then place in 2-3% hydrochloric acid solution, soak for 1.5 hours, wash with water after soaking; get D Taste;
[0037] e. Secondary drying; place product D in an oven filled with nitroge...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com