Method for producing nutrition enriched rice flour

Abstract

The invention disclosed a method for producing enriched rice flour. The method comprises the following steps: extruding and expanding rice, baking sesame seeds for 15-20 minutes at a temperature of 150-160 DEG C, baking peanuts for 15-20 minutes at a temperature of 150-160 DEG C, crushing the rice, the sesame seeds and the peanuts, sieving with a 50-60 mesh screen; mixing the rice, the sesame seeds and the peanuts uniformly by a ratio of 10:1-1.2:0.8-1; adding sucrose, vitamins and minerals, mixing uniformly and packaging, wherein the sucrose addition amount is 18-20% of mass of the rice. The method of the invention has simple process, and the rice flour is convenient to eat and complete in nutrition. In addition, the invention complies with the traditional dietary habit of people.

Description

technical field [0001] The invention relates to a production process of nutritionally fortified rice noodles. Background technique [0002] In recent years, with the rapid development of my country's economy, people's pace of life has been accelerating, and the lifestyle has begun to develop towards convenience and speed. , instant rice noodles and other staple foods, breakfast convenience foods also include oatmeal, black sesame paste, soybean milk powder, lotus root powder, walnut powder, jujube powder, lotus seed soup, soybean milk powder, etc. Just like the rapid development of quick-frozen foods such as quick-frozen dumplings, breakfast instant food paste Such products will also have a huge market space. [0003] Looking at the current breakfast convenience food market, although there are many types, most of them are either hobby foods or gifts for relatives and friends, such as lotus root powder, walnut powder, soybean milk powder, jujube powder, lotus seed soup, etc. T...

AI Technical Summary

Problems solved by technology

[0003] Looking at the current breakfast convenience food market, although there are many types, most of them are either hobby foods or gifts for relatives and friends, such as lotus root powder, walnut powder, soybean milk powder, jujube powder, lotus seed soup, etc. These products are priced high and are not suitable for daily consumption. Consumables; or single nutrition, such as oatmeal, soybean milk powder, etc.; for the ordinary working class who account for the vast majority of the population, there are few convenient breakfast products with rich nutrition and moderate prices. Products similar to southern black sesame paste have been recognized by consumers. But now many consumers find that the taste of their products has declined with the rise in raw material prices

Generally speaking, for ready-to-eat breakfast foods, most people still maintain traditional eating habits and like porridge products with rice as the main ingredient, especially in northern regions. However, there are very few products on the market that use rice as raw materials. There are infant rice noodles for infants and young children; the fast pace of life makes the sub-healthy population continue to expand, and breakfast is of great significance in providing the nutrition and energy needed for work and activities in the day, so it should include carbohydrates, protein , lipids, vitamins, minerals and other complete nutritional factors can meet people's needs for energy and nutrition in work and life, and there are few products on the market that meet this requirement