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Vegetable kelp cake and preparation method thereof

A technology of kelp and vegetables, which is applied in the field of food processing, can solve problems such as lack, and achieve the effect of balanced nutrition, good practical value and application prospect, and simple process

Active Publication Date: 2012-07-04
福建省天源水产集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional single-taste fish cake products can no longer meet people's needs. At the same time, traditional fish cake products lack certain vitamins and minerals in application, while vegetables are rich in vitamins and minerals and dietary fiber with certain physiological functions. Kelp is rich in nutrient-rich edible brown algae. If fish, vegetables and kelp are combined in a certain proportion and processed into kamaboko products, it can learn from each other, enrich the taste, and balance nutrition.

Method used

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Effect test

preparation example Construction

[0050] In the present invention, the method for preparing vegetable kelp cake includes the following steps:

[0051] 1) Preparation of kelp granules: Wash the kelp, spin-dry, crush, and spray dry to make kelp granules;

[0052] 2) Preparation of vegetable pellets: clean and cut fresh vegetables into pellets;

[0053] 3) Chopping: Thaw the surimi and chicken to minus 3°C, add them to the chopper and chop them into meat puree, then add starch and water and mix well, then add sugar, spices, garlic, salt, and MSG in turn and mix well , Finally add the kelp granules prepared in step 1) and the vegetable granules prepared in step 2), and mix them evenly;

[0054] 4) Molding crude product, cooking: Put the chopped slurry into the extrusion die of the pump machine to extrude the long vegetable kelp cake crude product, and the long vegetable kelp cake crude product is sent through the conveyor belt Cook in the cooking box;

[0055] 5) Slicing: Use a slicer to cut the cooked vegetable kelp cake...

Embodiment 1

[0060] The ingredients and quality of vegetable kelp cake are:

[0061] Fish cake 20 kg;

[0062] Starch 20 kg;

[0063] Chicken 25 kg;

[0064] Water 7 kg;

[0065] Garlic 2 kg;

[0066] Celery grains 4 kg;

[0067] Carrot kernels 8 kg;

[0068] Kelp grains 8 kg;

[0069] Table salt 1.7 kg;

[0070] MSG 1 kg;

[0071] 0.45 kg of white sugar;

[0072] Disodium inosinate 0.1 kg.

[0073] In the present invention, the method for preparing vegetable kelp cake includes the following steps:

[0074] 1) Preparation of kelp granules: Wash the kelp three times, soak in water for two hours, then spin dry, crush, and spray dry to make kelp granules;

[0075] 2) Preparation of vegetable pellets: clean and cut fresh celery and carrots into pellets;

[0076] 3) Chopping: Thaw the surimi and chicken to minus 3°C, add them to the chopping machine to chop them into meat puree, then add starch and water, mix well, and then add sugar, disodium inosinate, garlic, and salt in sequence 、Stir the monosodium glutamate ...

Embodiment 2

[0083] The ingredients and quality of vegetable kelp cake are:

[0084] Fish cake 45 kg;

[0085] Starch 40 kg;

[0086] Chicken 40 kg;

[0087] Water 15 kg;

[0088] Garlic 4 kg;

[0089] Celery grains 15 kg;

[0090] Carrot granules 25 kg;

[0091] Kelp grains 30 kg;

[0092] Table salt 5 kg;

[0093] MSG 3 kg;

[0094] Sugar 1.5 kg;

[0095] Taste disodium nucleotide 0.5 kg.

[0096] In the present invention, the method for preparing vegetable kelp cake includes the following steps:

[0097] 1) Preparation of kelp granules: Wash the kelp three times, soak in water for two hours, then spin dry, crush, and spray dry to make kelp granules;

[0098] 2) Preparation of vegetable pellets: clean and cut fresh celery and carrots into pellets;

[0099] 3) Chopping: Thaw fish cakes and chicken to minus 3°C, add them to the chopping machine to chop them into meat puree, then add starch and water, mix well, and then add sugar, disodium nucleotides and garlic in turn , Salt and monosodium glutamate, stir we...

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Abstract

The invention discloses a vegetable kelp cake and a preparation method thereof. The preparation method comprises the following steps of: (1) preparing kelp grains; (2) preparing vegetable grains; (3) chopping: unfreezing fish cake and chicken to be subzero 3 DEG C, adding into a chopper for chopping into muddy flesh, adding starch and water, uniformly mixing, sequentially adding white sugar, spice, garlic bulb, salt and monosodium glutamate, uniformly mixing, finally adding the kelp grains prepared in the step (1) and the vegetable grains prepared in the step (2), and uniformly mixing; (4) forming a crude product and boiling; (5) cutting into slices; (6) cooling and loading on a plate; (7) quickly freezing; and (8) detecting and refrigerating. According to the invention, the fish cake, kelp and vegetables are used as main raw materials to prepare a fish cake product, so that the advantages of the three materials are taken, the nutrition is balanced, and the taste is enriched. The preparation method adopted for preparing the vegetable kelp cake has the advantages of low cost, simple process, and favorable practical value and application prospect.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a vegetable kelp cake and a preparation method thereof. Background technique [0002] Fish cake products have the advantages of rich nutrition, high protein, low fat, convenient eating, delicious and unique flavor. However, the fish cake products that are currently common on the market are generally made from a single surimi and other ingredients, with a single taste. [0003] Kelp contains more than 60 nutrients. It is a nutrient-rich edible brown algae. It has the characteristics of high carbohydrate, high fiber, high mineral elements, medium protein and low fat. Kelp generally contains 3 to 5‰ of iodine, up to 7 to 10‰. Iodine and alginic acid obtained from kelp are widely used in medicine, food and chemical industry. Iodine is one of the essential elements of the human body. Iodine deficiency can cause goiter. Eating more kelp can prevent this disease, prevent arteriosclerosis, and...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/337A23L1/212A23L17/60A23L19/00
Inventor 陈滢增
Owner 福建省天源水产集团有限公司
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