Health-care wine prepared from fuscoporia oblique
A technology of Inonotus obliquus and health wine, which is applied in the field of edible fungus processing, and can solve problems such as difficult absorption, single nutrition, and inconvenient consumption
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Embodiment 1
[0024] Inonotus obliquus treatment: take 0.34 g of Inonotus obliquus and 15 g of red dates, pulverize the Inonotus obliquus with a pulverizer, and pass through a mesh sieve with a sieve hole of 1.43 mm.
[0025] Jujube selection and treatment: choose jujube fruits that are dark red and fully mature. Moldy fruits, rotten fruits, and immature fruits are not allowed to be used. Select grading and classification, and the size of the broken fruits should be as uniform as possible each time. Then wash to remove impurities, drain and set aside. Crushing: Crush the jujube into wheat grains with a diameter of less than 5mm.
[0026] Soaking: Soak with 33mL of fermented wine and 67mL of pure water, seal and soak for 30 days.
[0027] Filtration: filter to remove Inonotus obliquus and jujube dregs, and take the filtrate.
[0028] Blending and bottling: Add 9 g of white sugar and 0.012 g of citric acid to the filtrate for blending. Stir evenly after blending, store for another week, fi...
Embodiment 5
[0048] Take 0.5g of Inonotus obliquus, 5g of red dates, 5g of angelica, and 5g of Chinese yam, pulverize the Inonotus obliquus with a grinder, and pass through a sieve with a sieve hole of 1.43mm.
[0049] Crushing: Crush red dates, angelica and yam into wheat granules with a diameter of less than 5mm.
[0050] Soaking: After mixing the raw material granules, soak them with 33mL of fermented wine and 67mL of pure water, seal them, and soak for 30 days.
[0051] Filtration: filter to remove Inonotus obliquus, red dates, angelica, and yam residue, and take the filtrate.
[0052] Blending and bottling: Add 9 g of white sugar and 0.012 g of citric acid to the filtrate for blending. Stir evenly after blending, store for another week, fine filter and fill to get the finished chaga wine.
[0053] The preparation method of Example 6 to Example 29 is to weigh each material, break each material into required particles, soak in fermented wine and pure water, seal and soak for 20-30 day...
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