Production method for oat health-care vinegar by fermenting oat raw materials

Abstract

The invention discloses a production method for oat health-care vinegar by fermenting oat raw materials, which includes the following steps of A1 smashing and sieving processes; A2 saccharifying and alcoholizing processes; A3 an acetic fermentation process: leading acetic acid bacteria culture solution is in mature wine mash according to 8-10% of the weight of naked oat powder, adding auxiliary materials, wherein the auxiliary materials are cavings and bran, and the weight proportion of the cavings and the bran is 1:1, stirring evenly, controlling product temperature at 35 to 40 DEG C, turning over one time everyday, performing solid-state acetic fermentation, and fermenting for 7 to 10 days; A4 a postprocessing process; A5 a vinegar pouring process; and A6 a blending sterilization process. The production method uses oats as raw materials, and adopts a raw material vinegar producing process to make oat health-care vinegar. The method adopts the raw materials to make the vinegar. Compared with other processes, the process using the raw materials to make the vinegar has the advantages of saving energy and time. The saccharifying, alcoholic fermentation and acetic fermentation are conducted simultaneously, and the process can omit stewing of main materials, saves energy, and reduces pollution to the environment.

Description

technical field [0001] The invention relates to a production method of fermented oatmeal health-care vinegar from raw oatmeal, belonging to the technical field of food processing. Background technique [0002] Traditional vinegar brewing mostly uses clinker to make vinegar, and the main ingredients must be cooked, which consumes energy and causes great pollution to the environment. The process of making vinegar from raw materials has the characteristics of energy saving and time saving. [0003] Oatmeal is currently recognized as a health food for both medicine and food, which has the effects of lowering blood pressure, lowering blood sugar, preventing and treating diabetes. Oats contain 15.6% crude protein, 8.5% fat, and 64.8% carbohydrates. The content of essential fatty acids in oats is very rich, and linoleic acid accounts for more than 1 / 3 of fatty acids. Linoleic acid can be converted into EPA and DHA in the human body; oats Rich in multivitamins, especially vitamin ...

AI Technical Summary

Problems solved by technology

[0002] Traditional vinegar brewing mostly uses clinker to make vinegar, and the main ingredients must be cooked, which consumes energy and pollutes the environment.