Halophilic aspergillus sp.F1 and application thereof
A technology of Aspergillus halophilus and mycelium, which is applied to Aspergillus halophilus F1 and its application fields, which can solve the problems of high price, difficulty in artificial synthesis, complex structure, etc., and achieve high yield, reduce pollution, and low fermentation and preparation costs Effect
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[0019] The compound of the present invention can be obtained through microbial fermentation and culture. Firstly, the fermented product containing the compound is obtained, and then separated and purified from the fermented product by silica gel column chromatography, recrystallization and Sephadex LH-20 gel column chromatography.
[0020] Halophilic Aspergillus sp.F1 (Aspergillus sp.F1), preserved in the China Center for Type Culture Collection (in Wuhan University, China), the preservation number is: CCTCC NO: M 2011277, and the preservation date is August 4, 2011. The mycelium of this strain is white, rich in brown spores, reproduces by ascospores and mycelium division, produces brown pigment, can tolerate 18% high-salt environment, belongs to medium halophilic bacteria, and has a sea salt concentration of 3-6 %(w / v) is growing vigorously.
[0021] Method for Cytochalasins produced by Aspergillus halophilus F1:
[0022] 1. Fermentative production and separation and purific...
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