Braised chicken chips flavored food flavoring and producing method thereof
A production method and seasoning technology, applied in the field of food seasoning, to achieve the effects of truly prominent characteristic flavor, wide application space, and improved production efficiency
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Embodiment 1
[0027] Example 1: A braised chicken nugget-flavored food seasoning, characterized in that it is made of chicken bone paste, bran dry powder, water and enzyme preparations, chicken bone paste and bran enzymatic hydrolysate, reducing sugar, amino acids , VB 1 , Spices, salt as raw materials, their mass ratio is chicken bone mud and bran enzyme hydrolysate: reducing sugar: amino acid: VB 1 : Spices: Salt = 100:1:1:1:0.5:1:2; The said chicken bone paste and bran enzyme hydrolysate are made from chicken bone paste, bran dry powder, water and enzyme preparation added in batches as raw materials , The quality of chicken bone puree and dry bran powder is mixed in a ratio of 1:1, the enzyme preparations added in batches are xylanase, protease, and the amount of enzyme preparation added each time accounts for the mixture of chicken bone puree and dry bran powder 0.2% of quality.
[0028] A method for producing braised chicken nuggets flavored food seasoning is characterized in that the spe...
Embodiment 2
[0043] Example 2: A braised chicken nugget-flavored food seasoning, characterized in that it is made from chicken bone paste, bran dry powder, water and enzyme preparations, chicken bone paste and bran enzymatic hydrolysate, reducing sugar and amino acids , VB 1 , Spices, salt as raw materials, their mass ratio is chicken bone mud and bran enzyme hydrolysate: reducing sugar: amino acid: VB 1 : Spices: Salt=100:5:5:2:5:10; The said chicken bone paste and bran enzyme hydrolysate are made from chicken bone paste, bran dry powder, water and enzyme preparation added in batches as raw materials , The quality of chicken bone puree and dry bran powder is mixed in a ratio of 1:5, the enzyme preparations added in batches are xylanase, protease, and the amount of enzyme preparation added each time accounts for the mixture of chicken bone puree and dry bran powder. 0.8% of quality.
[0044] A method for producing braised chicken nuggets flavored food seasoning is characterized in that the sp...
Embodiment 3
[0058] Example 3: A braised chicken nugget-flavored food seasoning, characterized in that it is made of chicken bone paste, bran dry powder, water and enzyme preparations, chicken bone paste and bran enzymatic hydrolysate, reducing sugar, amino acids , VB 1 , Spices, salt as raw materials, their mass ratio is chicken bone mud and bran enzyme hydrolysate: reducing sugar: amino acid: VB 1 : Spices: Salt=100:3:3:1:3:5; The said chicken bone paste and bran enzyme hydrolysate are made from chicken bone paste, bran dry powder, water and enzyme preparation added in batches as raw materials , The quality of chicken bone puree and dry bran powder is mixed in a ratio of 1:3, the enzyme preparations added in batches are xylanase, protease, and the amount of enzyme preparation added each time accounts for the mixture of chicken bone puree and dry bran powder. 0.5% of quality.
[0059] A method for producing braised chicken nuggets flavored food seasoning is characterized in that the specific...
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