Soy protein sausage with health care role and processing and manufacturing method thereof

Abstract

The invention relates to a soy protein sausage with a health care role. The soy protein sausage is characterized by being prepared from the following raw materials in parts by weight: 900-1100 parts of soy protein isolate, 100-150 parts of carboxymethyl starch sodium, 80-100 parts of garlic powder, 80-100 parts of ginger powder, 50-80 parts of carrageenan, 6-8 parts of compound additive, 40-45 parts of soybean oil, 40-45 parts of glycerin, 20-23 parts of monosodium glutamate, 4-5 parts of natural corrosion-resistant antioxidant, 1.0-2.0 parts of monascus color and 8300-8700 parts of purified water. The compound additive comprises 3-4 parts of meat flavor source and 3-4 parts of bone marrow extract. The natural corrosion-resistant antioxidant comprises 1.5-2 parts of potassium sorbate and 2.5-3 parts of tea polyphenols. The processing and preparing method comprises the following steps: preparing tap water into the purified water for later use; taking the soy protein isolate, the carboxymethyl starch sodium, the garlic powder, the ginger powder, the carrageenan, the monosodium glutamate and the corrosion-resistant antioxidant in the parts by weight and uniformly mixing to prepare a mixed material A; taking the monascus color according to the parts by weight, adding into the purified water and uniformly stirring to prepare a mixed material B; and adding the compound additive, the soybean oil and the glycerin into the mixed material A according to the parts by weight, further adding the mixed material B, uniformly stirring, filling to form the sausage, then cooking, sterilizing and packaging a finished product. The soy protein sausage disclosed by the invention can supplement protein to a human body and prevent cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to a health food for supplementing protein and preventing cardiovascular and cerebrovascular diseases, in particular to soybean protein sausage with health care function and a processing method thereof. Background technique [0002] "Dietary Guidelines for Chinese Residents" pointed out that the demand for protein of the elderly is higher than that of the young, so the normal protein demand cannot be met through the daily diet, and the elderly are prone to cardiovascular and cerebrovascular diseases. Lack of protein can make people thin and dizzy. Edema, anemia, indigestion, polyuria, decreased immune function, prone to infection, etc. There are two main types of protein powder on the market, mixed protein powder and whey protein powder. Mixed protein powder is mild in nature, and plant protein contains unique natural estrogen, which can regulate the endocrine system of women and is especially suitable for middle-aged women. Use...

AI Technical Summary

Problems solved by technology

There are two main types of protein powder on the market, mixed protein powder and whey protein powder. Mixed protein powder is mild in nature, and plant protein contains unique natural estrogen, which can regulate the endocrine system of women and is especially suitable for middle-aged women. Used by elderly women; 100% pure whey protein powder has the highest nutritional value, but the price is also high and cannot be accepted by all groups of people